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  • Understanding Terrorist Innovation: Technology, Tactics and Global Trends

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    Understanding Terrorist Innovation: Technology, Tactics and Global Trends Technology, Tactics and Global Trends [ Hardcover, POD 주문제작도서 ]
    Dolnik, Adam | Routledge | 2007년 05월
    262,200원 (5% 할인) 포인트적립 7,870원
    Explores the innovations and advances in terrorist tactics and technologies. This book provides an overview of the tactics and technology used by terrorists in the last century and identifies key trends for the future. It compares four differing terrorist organizations with the identifying key facto...
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  • Hotel, Restaurant, and Travel Law

    수입
    Hotel, Restaurant, and Travel Law A Preventive Approach [ Hardcover, 7th Edition ]
    Cournoyer, Norman (Professor Emeritus, University of Massachusetts) | Cengage Learning, Inc | 2007년 06월
    370,520원 (18% 할인) 포인트적립 18,530원
    Addresses legal issues confronted by managers in the hotel, restaurant, travel and casino industries. This book emphasizes on prevention of legal violations. It enables managers to identify what actions and precautions are necessary to avoid, or at least minimize, the number of lawsuits.
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  • Dining Room and Banquet Management

    Dining Room and Banquet Management [ Paperback, 4th Edition ]
    Strianese, Pamela (North Colonie Central Schools, Loudonville, New York) | Cengage Learning, Inc | 2007년 08월
    38,000원 포인트적립 760원
    This text is for the introductory course in a hospitality management program that covers dining room and banquet management. Its emphasis is on the service aspects of a business that will distinguish an outstanding dining experience. The text includes the history of dining room and banquet service, ...

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  • Strategic Management in the Hospitality Industry, 3/E

    Strategic Management in the Hospitality Industry, 3/E [ Paperback, 3rd Edition ]
    Michael D. Olsen, Eliza Ching Yick Tse, Joseph J. West | Prentice Hall | 2007년 07월
    38,000원 포인트적립 760원
    For courses in Strategic Management or Policy in Hospitality Programs.Based on scientific research within the industry, this book outlines a strategic model that can be used to improve decision making and policy within the hospitality field. Combining quality research and experience, it discusses ke...

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  • Air Power in the New Counterinsurgency Era: The Strategic Importance of USAF Advisory and Assistance Missions

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    Air Power in the New Counterinsurgency Era: The Strategic Importance of USAF Advisory and Assistance Missions The Strategic Importance of USAF Advisory and Assistance Missions [ Paperback ]
    Vick, Alan J. / Grissom, Adam / Rosenau, William | RAND Corporation | 2006년 09월
    38,800원 (10% 할인) 포인트적립 1,940원
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  • Discovering the Hospitality and Tourism Industry, 2/E

    Discovering the Hospitality and Tourism Industry, 2/E [ Hardcover, 2nd Edition ]
    Jack D. Ninemeier, Joseph Perdue | Prentice Hall | 2007년 06월
    40,000원 포인트적립 800원
    The hospitality and tourism industry is vast and offers seemingly endless professional opportunities. Written for those considering a career in the field, this book explores each segment of the industry (lodging, foodservices, recreation, meeting planning etc.) and the various positions within each ...

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  • Fashion : From Concept to Consumer, 9/E

    Fashion : From Concept to Consumer, 9/E [ Hardcover, 9th Edition ]
    Gini S. Frings | Prentice Hall | 2012년 12월
    39,000원 포인트적립 780원
    상품 판매가 시작되면 알려드립니다. 판매시작 알림 서비스란? 신청하기
    Fashion: From Concept to Consumer tells the entire story of how the fashion business works. It includes the processes involved with producing raw materials, apparel, and accessories, as well as the retail businesses that sell fashion merchandise to the public. Each chapter contains a career focus, c...

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  • Exploring Food Service Systems Management Through Problems, 3/E

    Exploring Food Service Systems Management Through Problems, 3/E [ Paperback, 3rd Edition ]
    Elizabeth M. Lieux, Patricia Luoto | Prentice Hall | 2007년 06월
    25,000원 포인트적립 500원
    For courses in Quantity Food Production and Service, Food Management, or Food Production Management. This workbook gives students the opportunity to study quantity food production and service using a problem-based learning approach. Offering over 30 problems, students can complete worksheets, consul...
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  • A Taste for Writing

    A Taste for Writing Composition for Culinarians [ Paperback, 1ST ]
    Vivian C. Cadbury | Cengage Learning | 2008년 01월
    33,000원 포인트적립 660원
    Chapter 1: Your Place in Travel Chapter 2: The Internet--Blessing or Curse? Chapter 3: Air Travel Basics Chapter 4: Planning United States Itineraries Chapter 5: United States Airfares and Other Charges Chapter 6: Basic Ticketing and Prepaids Chapter 7: Refunds, Exchanges Chapter 8: Accomodations an...
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  • Computational Ballistics

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    Computational Ballistics [ Hardcover, POD 주문제작도서 ]
    Brebbia, C. A. / Motta, A. A. | Computational Mechanics | 2007년 06월
    214,670원 (18% 할인) 포인트적립 10,740원
    Contains papers presented at the third International Conference on Computational Ballistics. This volume covers topics such as: fluid flow aerodynamics, interior ballistics, terminal ballistics, experimental mechanics/ballistics and field testing, developments in computational techniques, and system...
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  • Afoot in the Desert: A Contribution to Basic Survival

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    Afoot in the Desert: A Contribution to Basic Survival A Contribution to Basic Survival [ Paperback, POD 주문제작도서 ]
    Pond, Alonzo W. | Fredonia Books (NL) | 2006년 03월
    21,280원 (5% 할인) 포인트적립 640원
    Many of our long-held beliefs about living in desert climates have been made obsolete in recent years. Recent scientific studies on water and heat exchanged in the human body make the old desert theories about thirst and ancient ideas on desert travel as out of date today as a Model T Ford or a Wor...
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  • Professional Personal Chef

    Professional Personal Chef The Business of Doing Business As a Personal Chef [ Hardcover ]
    Wallace, Candy / Forte, Greg | Wiley | 2007년 02월
    31,000원 포인트적립 620원
    The job of professional personal chef is one of the fastest growing careers in foodservice. People are choosing to become personal chefs in order to have a culinary career on their own terms, with a self-determined schedule and freedom from restaurant strictures. Not only do personal chefs have the ...

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  • Wine and Society

    Wine and Society The Cultural And Social Context of a Drink [ Hardcover ]
    Charters, Steve | Taylor & Francis Ltd | 2006년 08월
    39,000원 포인트적립 780원
    Wine is becoming increasingly popular in the Anglophone world and there are many books available which describe how and where it is made. However, none address the fundamental questions of different structures of production and how the consumer relates to the product ? this book is the first to do j...
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  • The Process of Military Distribution Management: A Guide to Assist Military and Civilian Logisticians in Linking Commodities and Movement

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    The Process of Military Distribution Management: A Guide to Assist Military and Civilian Logisticians in Linking Commodities and Movement A Guide to Assist Military And Civilian Logisticians in Linking Commodities And Movement [ Paperback, POD 주문제작도서 ]
    Henderson, James H. | Authorhouse | 2006년 07월
    49,070원 (5% 할인) 포인트적립 1,480원
    This book is a guide for Logistician's (military or civilian) in the execution of Movement Control and Distribution Management. - Provides examples of procedures and guidance utilized by our armed forces operating in Iraq to date, as well as being reviewed as emerging doctrine for the future. ...
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  • Savory Sweets

    Savory Sweets From Ingredients to Plated Desserts [ Paperback ]
    Amy Felder | Wiley | 2007년 02월
    30,000원 포인트적립 600원
    From a simple idea, Amy Felder has practically conceived a new category of dessert ideation. And her instructional skills, honed in classroom kitchens, allow her to convey this knowledge in a clear, systematic, and inspirational fashion.

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  • Food and Wine Pairing: A Sensory Experience

    Food and Wine Pairing: A Sensory Experience A Sensory Experience [ Paperback ]
    Harrington, Robert J. | Wiley | 2007년 03월
    45,000원 포인트적립 900원
    THE ONLY BOOK THAT PRESENTS FOOD AND WINE PAIRING FROM A CULINARY AND SENSORY PERSPECTIVE. Demystifying the terminology and methodology of matching wine to food, Food and Wine Pairing: A Sensory Experience presents a practical, user-friendly approach grounded in understanding the direct relationship...

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  • Handbook of Construction Tolerances

    Handbook of Construction Tolerances [ Hardcover, 2nd Edition ]
    Ballast, David Kent | Wiley | 2007년 04월
    구매혜택
    교재 균일가 도서
    10,000원 (78% 할인) 포인트적립 500원
    The comprehensive guide to construction tolerances, newly revised and updatedHow much may a steel frame be out of plumb? What are the expected variations of a precast concrete panel? What is required to successfully detail finish materials on masonry?Updating and expanding on its popular first editi...

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  • Meetings, Expositions, Events & Conventions, 2/E

    Meetings, Expositions, Events & Conventions, 2/E [ Paperback, International Edition ]
    George G. Fenich | Prentice Hall | 2007년 08월
    38,000원 포인트적립 760원
    For courses in Meeting, Event, Exposition and Convention Planning and Management.The Meetings, Expositions, Events, and Conventions industry continues to grow and garner increasing attention from the hospitality industry, communities, and college faculty. With a broad view of the industry, this book...

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  • Equine Massage: A Practical Guide

    수입
    Equine Massage: A Practical Guide A Practical Guide [ Paperback ]
    Hourdebaigt, Jean-Pierre | Howell (TP) | 2007년 03월
    45,240원 (18% 할인) 포인트적립 2,270원
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  • Book of Yields, 7/E

    Book of Yields, 7/E Accuracy in Food Costing And Purchasing [ Paperback, 7th Edition ]
    Francis T. Lynch | Wiley | 2007년 02월
    33,000원 포인트적립 660원
    For years, The Book of Yields has been and indispensable tool for professional chefs, culinary educators, and culinary students, helping them accurately calculate recipe costs and easily make purchases based on recipe requirements. The Book of Yields Seventh Edition CD-ROM contains pricing, yield, a...
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