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  • Cooking the Realage Way

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    Cooking the Realage Way Turn Back Your Biological Clock With More Than 80 Delicious and Easy Recipes [ Hardcover, English ]
    Roizen, Michael F., M.D. / La Puma, John, M.d. | HarperResource | 2003³â 06¿ù
    35,800¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,790¿ø
    In "Cooking the RealAge Way, " the authors remind readers that eating well not only nourishes, but can slow down or even reverse signs of aging. The book includes complete information on cooking supplies and equipment, plus more than 80 easy, deli...
  • Betty Crocker's Picture Cookbook, Facsimile Edition

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    Betty Crocker | Houghton Mifflin | 1998³â 10¿ù
    50,200¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,510¿ø
    Packed full of practical tips, useful hints and lavish color photography, this is an authentic facsimile of the book that shaped cooking for generations, the book that people remember. Wire-O binding. Full color.
  • Memories of a Cuban Kitchen

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    Schwartz, Joan / Randelman, Mary Urrutia | Harvest Publications | 1996³â 05¿ù
    35,850¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,800¿ø
    " The best foreign cookbook honors go to Memories of a Cuban Kitchen. The book rings wonderfully true, both in its recipes and its evocations of pre-Castro Havana as recalled by author Mary Urrutia Randelman with heartfelt affection. This bea...
  • The California Pizza Kitchen Cookbook

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    Flax, Larry / Rosenfield, Rick / Leatart, Brian (PHT) | John Wiley & Sons | 1996³â 02¿ù
    31,570¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,580¿ø
    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ
    Ever since the first California Pizza Kitchen (CPK) was opened in Beverly Hills in 1985, founders Larry Flax and Rick Rosenfield have been inundated with requests for their creative pizza recipes. As Larry and Rick explain in the introduction, the...

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  • The Complete Book of Sauces

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    Williams, Sallie Y. | Harvest Publications | 1995³â 06¿ù
    28,680¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,440¿ø
    "The Complete Book of Sauces"..".for those who like to jazz up grilled chicken, fish or meat with a sauce or salsa, take a look at The Complete Book of Sauces." -"Los Angeles Daily News"It's Easy to Make a Different Dish Every Night With ov...
  • Risotto: More Than 100 Recipes for the Classic Rice Disk of Northern Italy

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    Wasserman, Norma / Barrett, Judith | Harvest Publications | 1989³â 05¿ù
    41,540¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,250¿ø
    Acclaimed by chefs and food critics alike, Risotto provides everything the good cook needs to know to make risotto--the classic rice dish of Northern Italy--and its endless variations. Over 120 recipes.
  • The Ibs Diet: Reduce Pain and Improve Disgestion the Natural Way

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    Sarah Brewer | Thorsons Publishers | 2004³â 07¿ù
    18,580¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 930¿ø
    This book offers 60 IBS-fighting recipes, and helps readers understand what irritable bowel syndrome (IBS) is, why it happens, and ways to control its symptoms.
  • The Big Book of Wheat-Free Cooking: Includes Gluten-Free, Dairy-Free, and Reduced Fat Recipes

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    Antoinette Savill | Thorsons Publishers | 2004³â 08¿ù
    31,490¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,580¿ø
    Containing more than 150 tasty wheat-free, low-fat, low-sugar recipes, The Big Book Of Wheat-Free Cooking is the cookbook that wheat-intolerant people will reach for to prepare delicious daily meals.
  • The Best of Waffles & Pancakes

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    Jane Stacey, Elizabeth Watt | HarperCollins Publishers | 1994³â 08¿ù
    25,810¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,300¿ø
    The Best of Waffles and Pancakes proves you can enjoy waffles and pancakes at any meal. In addition to traditional buttermilk pancakes, blueberry waffles, and blinis, here are imaginative recipes for dishes such as wild rice pancakes with smoked t...
  • The Best of Mexico

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    The Best of Mexico [ Hardcover ]
    Righter, Evie / Needham, Steven | William Morrow & Company | 1992³â 10¿ù
    28,680¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,440¿ø
    In The Best Of Mexico, food editor Evie Righter has chosen the finest examples of culinary creativity from this intriguing and vibrant country.
  • Thailand: The Beautiful Cookbook

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    Panurat Poladitmontri, Judy Lew | Beautiful Cookbooks | 1992³â 04¿ù
    78,920¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 3,950¿ø
    Eighth in the award-winning Beautiful Cookbook series, Thailand the Beautiful Cookbook is a remarkable collection of authentic Thai recipes and lavish color photography of the food and the country. 250 color photos.
  • Wine Journal: A Wine Lover's Album for Cellaring and Tasting

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    Gerald Asher | HarperCollins Publishers | 1996³â 04¿ù
    27,240¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,370¿ø
    A wine lovers album for cellaring and tasting.
  • The Best of Clay Pot Cooking

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    Jacobi, Dana | HarperCollins | 1995³â 10¿ù
    24,370¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,220¿ø
    It's time to take the clay pot off the shelf and put it to work--deliciously! Here, in this beautifully photographed collection, 40 mouth-watering recipes that can be prepared in these all-natural pots offer a treasury of cooking ideas.
  • al forno

    al forno oven-baked dishes from Italy [ Hardcover ]
    maxine clark, peter cassidy | Ryland Peters & Small | 2003³â 12¿ù
    17,010¿ø (10% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,710¿ø
    'al forno'´Â ÀÌÅ»¸®¾Æ¾î·Î 'baked on the oven'À̶ó´Â ¶æÀ¸·Î µû¶æÇÏ°í °£ÆíÇÑ ÀÌÅ»¸®¾È À½½Ä°ú »ç¶û¿¡ ºüÁ®º¸´Â Àç¹Ì°¡ ´ã±ä ¿ä¸®Ã¥. ÀÌÅ»¸®¾Æ½Ä ¾ßä ¿ä¸®´Â Àç·áÀÇ ¸ÀÀ» »ì¸®¸é¼­µµ ƯÀ¯ÀÇ ¿Àºì ¿ä¸®·Î ÀÌ¹Ì Á¤ÆòÀÌ ³ªÀÖ´Ù. Å丶Åä¿Í ¹ö¼¸ ±×¶óÅÁ, »ï»öÄ®¶ó ½ÒÄ¡Áî ÄÉŸå, ½Å¼±ÇÑ °è¶õ ÆĽºÅ¸ µî°ú ´õºÒ¾î »ý¼±°ú °í±â¸¦...

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  • After-dinner drinks

    After-dinner drinks discovering, exploring, enjoying [ Hardcover ]
    Andrew Jefford, William Lingwood | Ryland Peters & Small | 2003³â 01¿ù
    17,590¿ø (15% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 880¿ø
    enjoyment... and digestiondistillationportdessert sherrymadeirascotch whiskybourbonirish and other whiskiescognacarmagnacother brandiescalvadosaged rumaged tequilamarcgrappaeaux de viebittersliqueursafter-dinner cocktailsindex and acknowledgments
  • Easy entertaining

    Easy entertaining simple recipes for every occasion [ Hardcover ]
    Celia Brooks Brown, Ryland Peters & Small µîÀú | Ryland Peters & Small | 2004³â 01¿ù
    26,910¿ø (10% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,700¿ø
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  • Bordeaux

    Bordeaux A Consumer's Guide to the World's Finest Wines [ Hardcover ]
    Robert M., Jr. Parker | Simon & Schuster | 2003³â 10¿ù
    67,200¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 3,360¿ø
    ȸ¿ø¸®ºä(1°Ç) ¸®ºä ÃÑÁ¡10.0 Á¤º¸ ´õ º¸±â/°¨Ãß±â
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  • American Pie: My Search for the Perfect Pizza

    American Pie: My Search for the Perfect Pizza My Search for the Perfect Pizza [ Hardcover ]
    Reinhart, Peter | Ten Speed Press | 2003³â 11¿ù
    31,360¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,570¿ø
    Master bread baker Peter Reinhart follows the origins of pizza from Italy to the States, capturing the stories behind the greatest artisanal pizzas of the Old World and the New.Beginning his journey in Genoa, Reinhart scours the countryside in search of the fabled focaccia col formaggio. He next hea...
  • The South Beach Diet Cookbook: More Than 200 Delicious Recipies That Fit the Nation's Top Diet

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    The South Beach Diet Cookbook: More Than 200 Delicious Recipies That Fit the Nation's Top Diet More than 200 Delicious Recipies That Fit the Nation's Top Diet [ Hardcover ]
    Agatston, Arthur | Rodale Books | 2004³â 03¿ù
    43,030¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,160¿ø
    Great food that's good for you - that's the foundation of the South Beach Diet and the reason millions of people around the world have adopted it as their lifelong eating plan, shedding unwanted pounds in the process. Created by leading Miami card...
  • Superfoods Rx

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    Superfoods Rx Fourteen Foods That Will Change Your Life [ Hardcover, 1st Edition ]
    Pratt, Steven G. / Matthews, Kathy | William Morrow & Co | 2004³â 01¿ù
    42,350¿ø Æ÷ÀÎÆ®Àû¸³ 0¿ø
    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ
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