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  • Illustrated Handbook Of<br/>Food Biotechnology

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    3G E-Learning | 2017³â 01¿ù
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    216,000¿ø Æ÷ÀÎÆ®Àû¸³ 0¿ø
    Biotechnology has a long history of use in food production and processing. For ten thousand years fermentation, a form of biotechnology, has been used to produce wine, beer and bread. The tools of food biotechnology include both traditional breeding techniques, such as cross-breeding and more modern...

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  • Illustrated Handbook Of<br/>Environmental Biotechnology

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    3G E-Learning | 2017³â 01¿ù
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    216,000¿ø Æ÷ÀÎÆ®Àû¸³ 0¿ø
    Environmental biotechnology is a system of scientific and engineering knowledge related to the use of microorganisms and their products in the prevention of environmental pollution through biotreatment of solid, liquid, and gaseous wastes, bioremediation of polluted environments, and biomonitoring o...

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  • Illustrated Handbook Of<br/>Plant Biotechnology

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    3G E-Learning | 2017³â 01¿ù
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    216,000¿ø Æ÷ÀÎÆ®Àû¸³ 0¿ø
    This book introduces the foundations for plant biotechnology by outlining the biological aspects including gene structure and expression, and the basic procedures in plant biotechnology of genomics, metabolomics, and transcriptomics. The roots of plant biotechnology can be traced back to the time wh...

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  • Illustrated Handbook Of<br/>Dyes And Pigments

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    3G E-Learning | 2017³â 01¿ù
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    216,000¿ø Æ÷ÀÎÆ®Àû¸³ 0¿ø
    This handbook covers the scientific and technical aspects of the chemistry and physics of dyes, pigments and their intermediates. Dyes and pigments are substances that impart color to a material. The term colorant is often used for both dyes (also called dyestuffs) and pigments. The major difference...

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  • Illustrated Handbook Of<br/>Life Sciences

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    3G E-Learning | 2017³â 01¿ù
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    216,000¿ø Æ÷ÀÎÆ®Àû¸³ 0¿ø
    The text describes all topics so even beginners can easily understand the theoretical and practical aspects. The life sciences are a collection of disciplines that investigate the structure and function of living things from molecules to entire ecosystems.

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  • Illustrated Handbook Of<br/>Basic Electronics

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    3G E-Learning | 2017³â 01¿ù
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    216,000¿ø Æ÷ÀÎÆ®Àû¸³ 0¿ø
    We are now living in the age of electronics. Electronics are tied into so many different aspects of our life. Electronics dominate the world today and many of the people in it. Within the past twenty years or so, so many improvements and advancements in technology have created a world which relies o...

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  • Illustrated Handbook Of<br/>Air Pollution Control And Analysis

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    3G E-Learning | 2017³â 01¿ù
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    216,000¿ø Æ÷ÀÎÆ®Àû¸³ 0¿ø
    It is very necessary to learn how to control air pollution because if we do not do then it is possible that air around us keeps on getting polluted. Ultimately a day may come when each one of us might be using oxygen cylinder to enjoy fresh air. This would add burden on our already high cost of livi...

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  • Illustrated Handbook Of<br/>Civil Engineering

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    3G E-Learning | 2017³â 01¿ù
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    216,000¿ø Æ÷ÀÎÆ®Àû¸³ 0¿ø
    This comprehensive handbook provides a basis for the practicing engineer to design concrete structures which avoid the problem using modern concepts and specifications. Civil engineering has a great importance as without this branch of engineering roads, buildings, canals, dams cannot be made as it ...

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  • Illustrated Handbook Of<br/>Geotechnical Engineering

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    3G E-Learning | 2017³â 01¿ù
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    216,000¿ø Æ÷ÀÎÆ®Àû¸³ 0¿ø
    Geotechnical engineering is an important field of engineering that is concerned with behavior of earth materials. Some of the important tasks of geotechnical engineering are designing of foundations for structures, embankments, storage systems for hazardous materials, and lessening soil erosion. Thi...

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  • Introduction to Hair and Beauty Sector Student Book

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    Introduction to Hair and Beauty Sector Student Book Entry 3 and Level 1 [ Paperback ]
    | Pearson Group | 2011³â 05¿ù
    56,350¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,820¿ø
  • City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition

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    Pam Rabone | Pearson Group | 2010³â 07¿ù
    76,060¿ø (10% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 3,810¿ø
    City & Guilds Hospitality & Catering qualifications are supported by a range of textbooks, published in partnership with Heinemann.
  • Beauty Therapy Fact File Student Book 5th Edition

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    Cressy, Susan | Pearson Education Limited | 2010³â 06¿ù
    107,620¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 5,390¿ø
    The only Beauty Therapy book covering a wide range of qualifications and suitable for all levels.
  • Level 2 Certificate Children and Young People's Workforce Candidate Handbook

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    Penny Tassoni | Pearson Group | 2010³â 11¿ù
    67,110¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 3,360¿ø
    Brand new resources for Level 2 provide complete coverage of the new Children's Workforce qualifications so you can be sure that you are fully supported to make a difference to the lives of the children in your care.
  • Level 3 NVQ/SVQ Diploma Beauty Therapy Candidate Handbook 2nd edition

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    Jane Hiscock | Pearson Group | 2010³â 06¿ù
    109,440¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 5,480¿ø
    Comprehensive support for Level 3 (NVQ/SVQ) Diploma in Beauty Therapy
  • The BTEC Level 2 First Hospitality Student Book

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    Tracay Mead | Pearson Group | 2011³â 06¿ù
    57,440¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,880¿ø
    BTEC and Heinemann have joined forces to bring you BTEC's own resources for BTEC Level 2 First Hospitality, supporting you every step of the way to BTEC success
  • Level 1 NVQ/SVQ Certificate Beauty Therapy Candidate Handbook 2nd edition

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    Samantha Taylor | Pearson Group | 2010³â 05¿ù
    53,250¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,670¿ø
    Fully revised resources to successfully complete Level 1(NVQ/SVQ) Certificate in Beauty Therapy
  • Level 2 NVQ/SVQ Diploma Beauty Therapy Candidate Handbook 3rd edition

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    Lovett, Frances | Pearson Education Limited | 2010³â 03¿ù
    85,730¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 4,290¿ø
    Fully updated in line with the new National Occupational Standards, so you can be sure you've got the right information.
  • HRM in Tourism and Hospitality

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    HRM in Tourism and Hospitality International Perspecives on Small to Medium-sized Enterprises [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Lee-Ross, Darren | Cengage Learning | 1999³â 09¿ù
    93,020¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 4,660¿ø
    Focuses on small to medium-sized enterprises (SMEs) within the tourism and hospitality industries. This book suggests that SMEs tend to address human resource issues in a more innovative manner than large multinationals, for reasons which range from less bureaucracy and increased flexibility to a gr...
  • Environmental Management in the Hospitality Industry

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    Environmental Management in the Hospitality Industry A Guide for Students and Managers [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Kathryn Webster | Cengage Learning | 1999³â 12¿ù
    120,390¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 6,020¿ø
    As the hospitality industry grows larger, it is having an increasing effect upon the environment. Suitable for students and professionals in the industry, this text looks at the issues individuals and businesses need to tackle, such as water usage and waste management.
  • Hotel Housekeeping

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    Hotel Housekeeping Operations and Management [ Paperback, 2nd Edition, DVD ]
    Raghubalan, G. / Raghubalan, Smritee | Oxford University Press | 2009³â 12¿ù
    111,130¿ø Æ÷ÀÎÆ®Àû¸³ 0¿ø
    Hotel Housekeeping is a comprehensive textbook specially designed to meet the needs of students pursuing courses in hotel management.
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