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  • Persia in Peckham: Recipes from Persepolis

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    Persia in Peckham: Recipes from Persepolis Recipes from Persepolis [ Paperback ]
    Butcher, Sally / Calvet, Carlos (ILT) | Prospect Books (UK) | 2008³â 02¿ù
    55,270¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,770¿ø
    Considers the historical circumstances at the time of Christ, the preparations He made for passing the Prayer on to others, the Prayer's meaning to the disciples, and how the Prayer itself acts as a mediator between worlds. This work reflects on the doxology of the Lord's Prayer, and its relation to...
  • The English Kitchen

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    The English Kitchen Historical Essays [ Hardcover ]
    White, Eileen | Prospect Books (UK) | 2007³â 09¿ù
    41,500¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,080¿ø
    At Passiontide 2004, Judith von Halle received the stigmata - the duplication on her body of the wounds of Christ. The phenomenon of the stigmata is seen as a sheer miracle or is denied. Here, she attempts to arrive at an understanding of it - based on the scientific knowledge of Rudolf Steiner - an...
  • 80 Thai Curries and Classic South-East Asian Recipes

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    80 Thai Curries and Classic South-East Asian Recipes With Reduced Fat for Health and Fitness [ Paperback ]
    Bamforth, Jane | Natl Book Network | 2008³â 02¿ù
    23,500¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,180¿ø
  • The Food & Cooking of Cambodia: Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step by Step in Over 300 Stunning Photographs

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    Basan, Ghillie | Southwater Publishing | 2007³â 12¿ù
    23,500¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,180¿ø
    Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam.
  • Jamie Oliver : Jamie's Italy

    Jamie Oliver | Penguin Books | 2007³â 05¿ù
    29,920¿ø (15% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,500¿ø
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  • Modern Mezze

    Modern Mezze [ Hardcover ]
    Anissa Helou | QUADRILLE | 2007³â 07¿ù
    33,910¿ø (15% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,700¿ø
    Mezze - a leisurely feast comprising a selection of small dishes - is a flexible, sociable way of eating now becoming increasingly popular in the West. Almost any dish that is small and tasty can be served as a mezze, even main course dishes served in small portions. With a tempting collection of 10...

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  • Dinner in a Dash : 50 Dinners for 6 in 60 Minutes

    Lindsey Bareham | QUADRILLE | 2007³â 06¿ù
    25,500¿ø (15% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,280¿ø
    This fantastic new book, by bestselling author Lindsey Bareham takes the worry and work out of entertaining with a sensational collection of dinners for six that can all be cooked in under an hour - and without breaking the bank. We no longer have to be daunted by thinking up a three-course dinner m...
  • Sarah Raven's Garden Cookbook

    Sarah Raven | Bloomsbury | 2007³â 06¿ù
    53,550¿ø (15% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,680¿ø
    For the time-pressed vegetable enthusiast, finding, cooking and enjoying the best produce can seem like a fanciful sort of earthy daydream. In this definitive reference volume, Sarah Raven, award-winning author of "The Great Vegetable Plot", explains once and for all how it can be done. Taking us th...
  • Burgers

    Burgers [ Paperback ]
    David Morgan | Hamlyn | 2006³â 04¿ù
    10,200¿ø (15% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 510¿ø
    What could be more delicious and satisfying than tucking into a succulent home-made burger? With 60 to choose from you'll be spoilt for choice. Try festive Turkey and Cranberry, spicy Thai Green Pork or healthy Haddock and Spinach or for exciting vegetarian alternatives try Red Pepper and Bean or Br...

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  • Delicious : 5 Of The Best

    Vally Little | QUADRILLE | 2007³â 02¿ù
    26,770¿ø (15% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,340¿ø
    "Delicious" magazine has established itself as required reading for food lovers with stylish, simple and achievable recipes and a refreshing no-nonsense approach to food and cooking. This hugely practical book presents the five best recipes for any particular ingredient, dish, course or technique an...

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  • Gordon Ramsay Makes It Easy

    Gordon Ramsay Makes It Easy [ Paperback, Free DVD ]
    Gordon Ramsay | QUADRILLE | 2006³â 09¿ù
    22,100¿ø (15% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,110¿ø
    ȸ¿ø¸®ºä(1°Ç) ¸®ºä ÃÑÁ¡8.0 Á¤º¸ ´õ º¸±â/°¨Ãß±â
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    Gordon Ramsay Easy sees Britain's most celebrated chef moving out of the restaurant and into the home kitchen. Having reached his zenith in the culinary establishment, Gordon is now focusing on making his food accessible to a wider audience. This book features dishes which have all the hallmarks of ...

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  • Gordon Ramsay's Fast Food : Recipes From The F Word

    Gordon Ramsay, Mark Sargeant, Emily Quah | QUADRILLE | 2007³â 05¿ù
    17,000¿ø (15% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 850¿ø
    Throw away the takeaway menus, ready meals and convenience foods! These days everyone wants fast food but at the same time they want to eat well. And there's no one better than Gordon Ramsay to show you how to cook real food fast and make it taste delicious too! With his unique style, high voltage e...

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  • Gordon Ramsay's Secrets

    Gordon Ramsay's Secrets [ Paperback ]
    Gordon Ramsay, Roz Denny, Mark Sargeant | QUADRILLE | 2004³â 05¿ù
    26,770¿ø (15% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,340¿ø
    From the star of the exciting, new reality show Hell's Kitchen-airing on the Fox Network beginning this January! International superstar chef Gordon Ramsay scored a hit with the hottest reality show in the U.K. in 2004, Hell's Kitchen, which showcased both his formidable cooking skills and his infam...

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  • Gordon Ramsay : A Chef For All Seasons

    °íµç ·¥Áö Àú | QUADRILLE | 2000³â 09¿ù
    42,000¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 0¿ø
    Here, Gordon Ramsay offers his example of the pursuit of excellence, by presenting a range of delicious and contemporary recipes, which, whilst being designed to appeal to the clientele of his famous restaurant, also adapt for the home cook. There are four chapters reflecting the seasons. ...

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  • The Spicy Food Lover's Bible

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    The Spicy Food Lover's Bible The Ultimate Guide to Buying, Growing, Storing and Using the Key Ingredients That Give Food Spice [ Paperback ]
    Dewitt, Dave / Gerlach, Nancy | Stewart, Tabori, & Chang | 2007³â 09¿ù
    26,210¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,320¿ø
    From chillies and chipotle to wasabi and ginger, every culture has its own way of making food that sizzles. This work brings together more than 250 recipes for hot stuff from around the globe. It also explores the main ingredients that give food its spice, with details on their history and horticult...
  • The Flying Biscuit Cafe Cookbook

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    Champion, Delia | Gibbs Smith | 2007³â 10¿ù
    19,350¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 970¿ø
  • Carolina Cooking: Recipes from the Region's Best Chefs

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    Carolina Cooking: Recipes from the Region's Best Chefs Recipes from the Region's Best Chefs [ Paperback ]
    Zumstein, Debra / Kazary, Wil | Gibbs Smith Publishers | 2007³â 10¿ù
    27,650¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,390¿ø
  • Conservas

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    Conservas [ Paperback ]
    Murdoch Books / Serrano Perez, Clara | Blume | 2008³â 01¿ù
    6,840¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 350¿ø
  • Grand Livre De Cuisine

    Grand Livre De Cuisine Alain Ducasse's Culinary Encyclopedia [ Hardcover ]
    Ducasse, Alain / Piege, Jean-Francois(EDT) | Alain Ducasse | 2007³â 11¿ù
    74,800¿ø (15% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 3,740¿ø
    °³Á¤ÆÇÀÌ Ãâ°£µÇ¾ú½À´Ï´Ù.
    World-renowned French chef Alain Ducasse has built a reputation on meticulously selecting and preparing ingredients. Grand Livre de Cuisine: Alain Ducasse's Culinary Encyclopedia brought his 25 years of culinary expertise to kitchens nationwide when it hit bookshelves two years ago. Now, with the re...

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  • A Stew or a Story: An Assortment of Short Works

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    A Stew or a Story: An Assortment of Short Works An Assortment of Short Works [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Fisher, M. F. K. / Reardon, Joan | Catapult | 2007³â 08¿ù
    28,770¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 870¿ø
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