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  • Kyotofu: Uniquely Delicious Japanese Desserts

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    Kyotofu: Uniquely Delicious Japanese Desserts Uniquely Delicious Japanese Desserts [ Hardcover ]
    Bermensolo, Nicole | Running Press Adult | 2015³â 04¿ù
    37,350¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,870¿ø
    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ
    This beautiful cookbook offers simple, elegant Japanese desserts with an American twist, from the widely popular Kyotofu company.

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  • The One

    The One Selection #03 [ Paperback ]
    Cass, Kiera | Harperteen | 2015³â 05¿ù
    14,480¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 730¿ø
  • The Masters at Home

    The Masters at Home Recipes, stories & photographs [ Hardcover ]
    Masterchef | Absolute Press | 2015³â 08¿ù
    34,000¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,700¿ø
    Åè Äɸ®Áö, Á¦ÀÌ¹Ì ¿Ã¸®¹ö ¶Ç´Â ºô ±×·©°Å¿Í °°Àº ¼¼°èÀûÀ¸·Î À¯¸íÇÑ ½ºÅ¸ ¼ÎÇÁµéÀº ÀڽŵéÀÇ Áý¿¡¼­ ¾î¶»°Ô ¿ä¸®¸¦ ÇÏ°í ±×µéÀÌ ÁÁ¾ÆÇÏ´Â ¡®Áý¹ä¡¯ À½½ÄÀº °ú¿¬ ¹«¾ùÀÎÁö ±Ã±ÝÇÏÁö ¾ÊÀ» ¼ö ¾ø´Ù. Ä¡¿­ÇÑ ·¹½ºÅä¶û ¼­ºñ½ºÀÇ ¿­±â¿Í ½ºÆ®·¹½º¿¡¼­ ¹þ¾î³ª¼­ ½¬´Â ÁÖ¸»¿¡ ±×µéÀº ½º½º·Î¸¦ À§ÇØ ¾î¶² À½½ÄµéÀ» ¸¸µé°í Áñ±â¸é¼­ ...
  • White Heat 25

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    White Heat 25 25th Anniversary Edition [ Hardcover ]
    Pierre White, Marco | Mitchell Beazley | 2015³â 04¿ù
    55,330¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,770¿ø
  • The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes]

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    The Food of Indonesia: Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes] Delicious Recipes from Bali, Java and the Spice Islands [Indonesian Cookbook, 79 Recipes] [ Paperback ]
    Holzen, Heinz Von / Arsana, Lother / Hutton, Wendy | Tuttle Publishing | 2015³â 02¿ù
    17,910¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 900¿ø
    For Tagalog learners, this workbook is the perfect aid for achieving proficiency. This helpful companion to the Elementary Tagalog textbook will assist you in practicing and polishing your skills so you can achieve proficiency in everyday, conversational Tagalog.
  • David and Goliath: Underdogs, Misfits, and the Art of Battling Giants

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    David and Goliath: Underdogs, Misfits, and the Art of Battling Giants Underdogs, Misfits, and the Art of Battling Giants [ Paperback ]
    Gladwell, Malcolm | Back Bay Books | 2015³â 04¿ù
    27,650¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,390¿ø
    Wean your baby and nourish your toddler with 100 nutritious recipes free from all 14 major allergens.
  • Good Food: Bakes & Cakes

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    Good Food: Bakes & Cakes [ Paperback ]
    Good Food Guides | Ebury Publishing | 2014³â 12¿ù
    10,980¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 550¿ø
    ȸ¿ø¸®ºä(1°Ç) ¸®ºä ÃÑÁ¡6.0 Á¤º¸ ´õ º¸±â/°¨Ãß±â
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    Whether you want to make a moreish snack for tea, or bake a perfect cake for a special occasion, Good Food: Bakes and Cakes serves up fabulous baking ideas for tasty treats. Taken from Britain's top-selling BBC Good Food magazine, these imaginative and easy recipes are guaranteed to guide you to bak...
  • Ivan Ramen

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    Ivan Ramen The Gene that Cracked the Cancer Code [ Hardback ]
    Ivan Orkin | Absolute Press | 2014³â 08¿ù
    47,690¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,390¿ø
  • The Plantpure Nation Cookbook: The Official Companion Cookbook to the Breakthrough Film...with Over 150 Plant-Based Recipes

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    The Plantpure Nation Cookbook: The Official Companion Cookbook to the Breakthrough Film...with Over 150 Plant-Based Recipes The Official Companion Cookbook to the Breakthrough Film...with over 150 Plant-Based Recipes [ Paperback ]
    Campbell, Kim / Campbell, T. Colin | Benbella Books | 2015³â 03¿ù
    31,750¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,590¿ø
    Alps Mountain Biking is a guide to the western Alps with everything you need to plan a great trip. Written by Samoens guide Steve Mallett, it gives you the local riders' knowledge on trails, and information on accommodation, lifts and travel. Packed with great photography, it will inspire you to exp...
  • Never Trust a Skinny Italian Chef

    Bottura, Massimo | Phaidon Press | 2014³â 10¿ù
    76,000¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 0¿ø
    "Massimo Bottura is the Jimi Hendrix of Italian chefs. . .he takes familiar dishes and classical flavors and techniques and turns them on their heads in a way that is innovative, boundarya??breaking, sky kissing, and entirely whimsical, but ultimately timeless, and most importantly, deliciously sati...
  • Mexico: The Cookbook

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    Mexico: The Cookbook The Cookbook [ Hardcover ]
    Carrillo Arronte, Margarita / Piacentini, Fiamma | Phaidon Press | 2014³â 10¿ù
    63,200¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 3,160¿ø
    A New York Times Best SellerA Publishers Weekly Top Ten Cookbook (Fall 2014)"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don¡¯t have to - Margarita has done it for me!" - Eva Longoria The first truly comprehensive bible of authentic Mexica...
  • Meat: Everything You Need to Know

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    Meat: Everything You Need to Know Everything You Need to Know [ Hardback ]
    Lafrieda, Pat / Carreno, Carolynn | Atria Books | 2014³â 09¿ù
    39,200¿ø (30% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 400¿ø
    Pat LaFrieda, the third generation butcher and owner of America¡¯s premier meatpacking business, presents the ultimate book of everything meat, with more than seventy-five mouthwatering recipes for beef, pork, lamb, veal, and poultry.For true meat lovers, a beautifully prepared cut of beef, pork, la...
  • Plenty More

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    Plenty More [ Hardback ]
    Yotam Ottolenghi | Ebury Press | 2014³â 09¿ù
    49,530¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,480¿ø
    Vegetables have moved from the side dish to the main plate, grains celebrated with colour and flair. It¡¯s a revolution that is bold, inspiring and ever-expanding.Yotam Ottolenghi's Plenty changed the way people cook and eat. Its focus on vegetable dishes, with the emphasis on flavour, original spic...
  • The Moosewood Cookbook: 40th Anniversary Edition

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    The Moosewood Cookbook: 40th Anniversary Edition 40th Anniversary Edition [ Paperback ]
    Katzen, Mollie | Ten Speed Press | 2014³â 11¿ù
    31,800¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,590¿ø
    The author has personally selected interesting examples of his art for inclusion, from comic strips assembled with childhood friends in his bedroom, and through his work for British girls' comics and 2000AD, to his role as a key artist in the early years of Vertigo. This book presents commentary on ...
  • Thailand: The Cookbook

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    Thailand: The Cookbook The Cookbook [ Hardcover ]
    Gabriel, Jean-Pierre / Gordon, Sam / Boe's Pinto Ltd | Phaidon Press | 2014³â 05¿ù
    76,030¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 3,810¿ø
    À¯¸íÇÑ Çªµå Àú³Î¸®½ºÆ®ÀÌÀÚ Æ÷Åä±×·¡ÆÛÀÎ Jean-Pierre GabrielÀÌ Å±¹¿ä¸®¸¦ Áý´ë¼ºÇß´Ù. ·¹½ÃÇǵéÀº °øÈ÷ Áö¿ªº°·Î ±¸ºÐµÇ¾î ÀÖÀ¸¸ç ¼­¾çÀÇ ¹®È­°¡ °³ÀÔµÇÁö ¾ÊÀº ¿øÇüÀÇ ±×°ÍÀ» ´ãÀ¸·Á ÇÑ ³ë·ÂÀÌ µ¸º¸ÀδÙ. The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in on...
  • Sensational Buttercream Decorating

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    Sensational Buttercream Decorating 50 Projects for Luscious Cakes, Mini-cakes and Cupcakes [ Hardcover, Spiral Bound ]
    Madden, Carey | Robert Rose | 2014³â 04¿ù
    41,440¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,080¿ø
    ȸ¿ø¸®ºä(1°Ç) ¸®ºä ÃÑÁ¡10.0 Á¤º¸ ´õ º¸±â/°¨Ãß±â
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    Amazing, melt in your mouth Swiss-style buttercream is the perfect decorating tool.Swiss-style buttercream is the lightest, fluffiest icing, and is the icing of choice for professional and novice bakers alike because its luscious consistency makes it perfect for decorating cakes and cupcakes.Carey's...
  • The Gramercy Tavern Cookbook

    The Gramercy Tavern Cookbook The Life of Jacqueline Kennedy Onassis [ Hardcover ]
    Kalins, Dorothy | Random House USA Inc | 2013³â 11¿ù
    82,550¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 4,130¿ø
    One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy.Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning do...
  • Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked

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    Done: A Cook's Guide to Knowing When Food Is Perfectly Cooked A Cook's Guide to Knowing When Food Is Perfectly Cooked [ Hardcover ]
    Peterson, James | Chronicle Books | 2014³â 04¿ù
    46,400¿ø Æ÷ÀÎÆ®Àû¸³ 0¿ø
    ½Ç¹«¿¡¼­ ¿ä¸®´Â ŸÀ̹ÖÀ̶ó´Â ¸»À» ÀÚÁÖ µè°Ô µÈ´Ù. ½ÇÁ¦·Îµµ ±×·¯ÇÏ´Ù. ¿ä¸®¿¡¼­ 10Ãʶó´Â ½Ã°£Àº °í±â¸¦ Çͱ⠾øÀÌ ¿ÏÀüÈ÷ ÀÍÇô¹ö¸± ¼öµµ ¶Ç ºÐÈ«ºûÀÌ µ¹µµ·Ï µü ¸Ô±â ÁÁ°Ô ÀÍÈú ¼öµµ ÀÖ´Â ½Ã°£ÀÌ´Ù. ¶ÇÇÑ ¿ä¸®¸¦ ¸ÁÃĹö¸± ¼öµµ ¶Ç ¿Ïº®ÇÏ°Ô ¸¶¹«¸®ÇÒ ¼öµµ ÀÖ´Â ½Ã°£ÀÌ´Ù. ÀÌ Ã¥Àº ³¿»õ, ¼Ò¸®, ¿ÜÇü ±×¸®°í Áú°¨ µîÀ» Åë...
  • Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book]

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    Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book] Recipes for Cakes, Cookies, Confections, and Frozen Treats Based on Iconic Works of Art [A Baking Book] [ Hardcover ]
    Freeman, Caitlin | Ten Speed Press | 2013³â 04¿ù
    34,580¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,730¿ø
    Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpi...
  • Joanne Fluke's Lake Eden Cookbook

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    Joanne Fluke's Lake Eden Cookbook Hannah Swensen's Recipes from the Cookie Jar [ Paperback ]
    Fluke, Joanne | Kensington Publishing Corporation | 2012³â 09¿ù
    23,450¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,180¿ø
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