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  • Atelier September: A place for daytime cooking

    Atelier September: A place for daytime cooking µ§¸¶Å© ÄÚÆæÇÏ°Õ Ä«Æä ¾ÆƲ¸®¿¡ ¼ÁÅÛ¹ö ·¹½ÃÇÇºÏ [ Hardcover ]
    Jeni Porter | Apartamento Publishing S.L. | 2023³â 12¿ù
    72,000¿ø (40% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 720¿ø
    ȸ¿ø¸®ºä(1°Ç) ¸®ºä ÃÑÁ¡6.0 Á¤º¸ ´õ º¸±â/°¨Ãß±â
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    ¡®This is a blueprint, you could say, for how to live a good life, eat well, and be happy.¡¯Atelier September: A place for daytime cooking is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring recipes from owner Frederik Bille Brahe, who grants exclusive access to Atelier ...
  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

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    The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs [ Hardcover, 1st Edition ]
    Dornenburg, Andrew / Page, Karen | Little Brown and Company | 2008³â 09¿ù
    40,880¿ø (30% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 410¿ø
    ȸ¿ø¸®ºä(11°Ç) ¸®ºä ÃÑÁ¡9.7 Á¤º¸ ´õ º¸±â/°¨Ãß±â
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    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creatin...
  • Dune Chronicles #04 : God Emperor of Dune

    Dune Chronicles #04 : God Emperor of Dune [ Mass Market Paperback ]
    ÇÁ·©Å© Çã¹öÆ® Àú | Ace Books | 2019³â 06¿ù
    9,000¿ø (36% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 90¿ø
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    Book Five in the Magnificent Dune Chronicles--the Bestselling Science Fiction Adventure of All Time Leto Atreides, the God Emperor of Dune, is dead. In the fifteen hundred years since his passing, the Empire has fallen into ruin. The great Scattering saw millions abandon the crumbling civilization a...
  • Breadsong

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    Breadsong How Baking Changed Our Lives [ Hardback ]
    ŰƼ Å×ÀÌÆ® & ¾Ù Å×ÀÌÆ® Àú | Bloomsbury Publishing PLC | 2022³â 04¿ù
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    22,400¿ø (41% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 0¿ø
    *WINNER* - FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023SHORTLISTED FOR THE ANDRE SIMON BEST COOKBOOK AWARD 2023_______________THE TIMES - BEST FOOD BOOKS of 2022THE WEEK - BEST FOOD BOOKS OF 2022DELICIOUS MAGAZINE - BEST COOK BOOKS OF 2022'If you had told me at 14 when I couldn't even get out of bed w...
  • Wonder

    Wonder ¿ø´õ 1Æí [ Hardcover, ¹Ì±¹ÆÇ ]
    R. J. Æȶó½Ã¿À Àú | Alfred A. Knopf Books for Young Readers | 2012³â 02¿ù
    17,570¿ø (30% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 180¿ø
    ¡¸´º¿åŸÀÓ½º¡¹ 22ÁÖ ¿¬¼Ó º£½ºÆ®¼¿·¯! Àü ¼¼°è 19°³±¹ µ¶ÀÚµéÀÇ ¸¶À½À» µÎµå¸° ¾Æ¸§´Ù¿î À̾߱â!Ã¥Äá ¾î¸°ÀÌ 22±ÇÀÎ ¡º¾Æ¸§´Ù¿î ¾ÆÀÌ¡»´Â ¼±ÃµÀû ¾È¸é±âÇüÀ¸·Î ž ¿­ »ì ¼Ò³â ¾î°Å½ºÆ®°¡ óÀ½À¸·Î Çб³¿¡ µé¾î°£ µÚ ¹ú¾îÁö´Â ÀÏ ³â µ¿¾ÈÀÇ ÀÏÀ» ´Ù·é À̾߱âÀÔ´Ï´Ù. ÀÛ°¡´Â ¾î°Å½ºÆ®°¡ ¾È¸é±âÇüÀ̶ó´Â ÀÚ½ÅÀÇ Àå¾Ö, ¾ó...
  • Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)

    Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) ÀåÀÇ ¿ª»ç¿Í 60°¡Áö ·¹½ÃÇǸ¦ ´ãÀº °­¹Î±¸ ¼ÎÇÁÀÇ ÄîºÏ [ Hardcover ]
    Mingoo Kang / Joshua David Stein / Nadia Cho | Artisan Publishers | 2024³â 03¿ù
    39,300¿ø (25% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 0¿ø
    In the first book on the subject in English, South Korea¡¯s best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Wes...
  • Persepolis: The Story of a Childhood

    Persepolis: The Story of a Childhood The Story of a Childhood [ Paperback ]
    ¸¶¸£ÀÜ »çÆ®¶óÇÇ ±Û±×¸² | Pantheon Books | 2004³â 06¿ù
    14,480¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 730¿ø
    ¡°´Ã Ç°À§¸¦ ÀÒÁö ¸»°í, ³× ½º½º·Î¿¡°Ô Á¤Á÷Çϵµ·Ï Çضó.¡±ÀÚÀ¯·Ó°íÀÚ ÇÏ´Â À̵éÀÇ Çʵ¶ ±×·¡Çȳëºí, ¡ºÆ丣¼¼Æú¸®½º¡»!À̶õ¿¡¼­ À¯³â ½ÃÀýÀ» º¸³»°í ¿À½ºÆ®¸®¾Æ¿¡¼­ À¯ÇÐÇÑ ÈÄ ´Ù½Ã À̶õÀ¸·Î µ¹¾Æ¿Í °áÈ¥°ú ÀÌÈ¥À» ÇÑ ÀÛ°¡ ¸¶¸£ÀÜ »çÆ®¶óÇÇÀÇ ÀÚÀüÀû À̾߱⸦ ´ãÀº ±×·¡Çȳëºí. È¥¶õ½º·¯¿î Á¤Ä¡ »óȲ°ú ÀüÀïÀ» °Þ°í À̶õ°ú...
  • Joshua Weissman: An Unapologetic Cookbook. #1 New York Times Bestseller

    Joshua Weissman: An Unapologetic Cookbook. #1 New York Times Bestseller My Journey from Poverty and Hunger to Food Security and Hope [ Hardcover ]
    Weissman, Joshua | DK Publishing (Dorling Kindersley) | 2021³â 09¿ù
    38,250¿ø (15% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,920¿ø
    A Weissman once said..."...can we please stop with the barrage of 2.3 second meals that only need 1 ingredient? I get it...we're busy. But let's refocus on the fact that beautifully crafted burgers don't grow on trees."Ironically this sounds a lot like he's trying to convince you to cook, but he's r...
  • Mexico: The Cookbook

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    Mexico: The Cookbook The Cookbook [ Hardcover ]
    Carrillo Arronte, Margarita / Piacentini, Fiamma | Phaidon Press | 2014³â 10¿ù
    63,200¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 3,160¿ø
    A New York Times Best SellerA Publishers Weekly Top Ten Cookbook (Fall 2014)"All my life I have wanted to travel through Mexico to learn authentic recipes from each region and now I don¡¯t have to - Margarita has done it for me!" - Eva Longoria The first truly comprehensive bible of authentic Mexica...
  • Thailand: The Cookbook

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    Thailand: The Cookbook The Cookbook [ Hardcover ]
    Gabriel, Jean-Pierre / Gordon, Sam / Boe's Pinto Ltd | Phaidon Press | 2014³â 05¿ù
    78,850¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 3,950¿ø
    À¯¸íÇÑ Çªµå Àú³Î¸®½ºÆ®ÀÌÀÚ Æ÷Åä±×·¡ÆÛÀÎ Jean-Pierre GabrielÀÌ Å±¹¿ä¸®¸¦ Áý´ë¼ºÇß´Ù. ·¹½ÃÇǵéÀº °øÈ÷ Áö¿ªº°·Î ±¸ºÐµÇ¾î ÀÖÀ¸¸ç ¼­¾çÀÇ ¹®È­°¡ °³ÀÔµÇÁö ¾ÊÀº ¿øÇüÀÇ ±×°ÍÀ» ´ãÀ¸·Á ÇÑ ³ë·ÂÀÌ µ¸º¸ÀδÙ. The definitive guide to Thai cuisine, with 500 authentic recipes from every region brought together in on...
  • India: The Cookbook

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    India: The Cookbook The Cookbook [ Hardcover ]
    Pant, Pushpesh / Sewell, Andy | Phaidon Press | 2010³â 11¿ù
    72,880¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 3,650¿ø
    India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, an...
  • The Tucci Cookbook

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    The Tucci Cookbook Family, Friends and Food [ Hardback ]
    Stanley Tucci | Simon & Schuster | 2012³â 11¿ù
    45,600¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,280¿ø
    Actor Stanley Tucci brings stunning recipes, gorgeous photography and family memories to a new generation of Italian food lovers
  • Italian Street Food: Recipes from Italy's Bars and Hidden Laneways

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    Italian Street Food: Recipes from Italy's Bars and Hidden Laneways Recipes from Italy's Bars and Hidden Laneways [ Hardcover ]
    Bacchia, Paola | Smith Street Books | 2021³â 09¿ù
    42,970¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,150¿ø
    This is not just another Italian cookbook filled with pizza and pasta recipes.
  • Food of Korea: 200 Recipes

    Korean Food Promotion Institute | Hollym International Corporation | 2017³â 12¿ù
    26,600¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 540¿ø
    Food of Korea: 200 Recipes was written to expand the foreign language orthography of the Korean food menu and to ensure that Korean food can be enjoyed throughout the world by developing recipes with consistent names. This book intends to widely promote the accurate names and recipes of Korean food ...
  • Food Anatomy: The Curious Parts & Pieces of Our Edible World

    Food Anatomy: The Curious Parts & Pieces of Our Edible World The Curious Parts & Pieces of Our Edible World [ Paperback ]
    ÁÙ¸®¾Æ ·Î½º¸Õ Àú | Storey Publishing | 2016³â 11¿ù
    18,960¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 950¿ø
    ȸ¿ø¸®ºä(5°Ç) ¸®ºä ÃÑÁ¡9.2 Á¤º¸ ´õ º¸±â/°¨Ãß±â
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    À½½ÄÀ» ÀÌÇØÇÏ´Â µ¥ ±×¸² ÇÑ ÄÆÀ̸é ÃæºÐÇÏ´Ù!Àü ¼¼°è À½½Ä°ú ¸ÀÀÇ ¼¼°è¸¦ ¾Æ¸§´Ù¿î ±×¸²°ú À̾߱â·Î ¸¸³ª´Â À½½Ä ¹é°ú»çÀü°úÇаú ¿ª»ç, µµ½Ã¿Í ÀÚ¿¬, À½½Ä°ú Ã¥ µî ºÐ¾ß¸¦ ³Ñ³ªµé¸ç °¨°¢ÀûÀÌ°í µû¶æÇÑ ÀÛÇ°¼¼°è·Î ±¹³»¿Ü µ¶ÀÚµéÀÇ »ç¶ûÀ» ¹Þ°í ÀÖ´Â ÁÙ¸®¾Æ ·Î½º¸ÕÀÇ ¡ºÀ½½ÄÇغεµ°¨¡»ÀÌ Ãâ°£µÇ¾ú´Ù. Àα⠾ÆƼ½ºÆ®ÀÌÀÚ ÀÚ...
  • Paper Towns

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    Paper Towns [ Paperback ]
    Green, John | Penguin Books | 2013³â 05¿ù
    12,400¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 620¿ø
    ȸ¿ø¸®ºä(2°Ç) ¸®ºä ÃÑÁ¡10.0 Á¤º¸ ´õ º¸±â/°¨Ãß±â
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    Quentin Jacobsen has spent a lifetime loving Margo Roth Spiegelman from afar. So when she cracks open a window and climbs into his life, he follows. After their all-nighter ends, Q arrives at school to discover that Margo has disappeared.
  • The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen

    The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen Reflections and Recipes from Omma's Kitchen [ Hardcover ]
    Molinaro, Joanne Lee | Avery Publishing Group | 2021³â 10¿ù
    39,120¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,960¿ø
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    THE INSTANT NEW YORK TIMES BESTSELLER *NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious * EATER * Stained Page * Infatuation * Spruce Eats * Publisher¡¯s Weekly * Food52 * Toronto StarThe dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind...
  • The Flavor Equation

    The Flavor Equation The Science of Great Cooking Explained + More Than 100 Essential Recipes [ Hardcover ]
    Nik Sharma / Matteo Riva (ILT) / Christopher Kimball (FRW) | Chronicle Books | 2020³â 10¿ù
    39,120¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,960¿ø
    Go beyond recipes in this groundbreaking and bestselling guide to elevating elemental ingredients to make delicious dishes that hit all the right notes, every time. From Nik Sharma, superstar scientist, food blogger, and author of the buzz-generating Season cookbook."The Flavor Equation deserves spa...
  • Sauces: Classical and Contemporary Sauce Making, Fourth Edition

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    Sauces: Classical and Contemporary Sauce Making, Fourth Edition Classical and Contemporary Sauce Making [ Hardcover ]
    Peterson, James | Harvest Publications | 2017³â 11¿ù
    93,270¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 4,670¿ø
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  • Chiffon Cakes

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    Chiffon Cakes Chiffon Cakes [ Paperback ]
    Ng, Susanne / Shing, Tan Phay | Marshall Cavendish International (Asia) | 2016³â 06¿ù
    50,150¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,510¿ø
    Fun, innovative and creative ideas for baking chiffon cakes. Includes fully illustrated step-by-step instructions to put together these amazing cakes.
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