Born in Korea, Wookwan entered the Yaksusa temple in the Gwanak Mountains under the teaching of the Venerable Jeonghwa in 1988. As a master of Korean temple food and as the Director of the Mahayeon Temple Food Cultural Center, she not only shared the techniques of temple food in her home country, but has also shared the beauty of temple cuisine at workshops and festivals all over the world including New York, London, and Madrid. With her mindful approach to food as a spiritual practice, Wookwan continually creates recipes that emphasize the nourishment of mind, body, and soul. Çѱ¹¿¡¼ ž ÀÚ¶õ ¿ì°ü½º´ÔÀº 1988³â Á¤È½º´ÔÀ» Àº»ç·Î °ü¾Ç»ê ¾à¼ö»ç¿¡¼ Ãâ°¡ÇÏ¿´´Ù. Çѱ¹»çÂûÀ½½Ä ÃÖ°í Àü¹®°¡ Áß ÇÑ ¸íÀ¸·Î ±¹³»´Â ¹°·Ð ´º¿å, ·±´ø, ¸¶µå¸®µå, È«Äá µî ¼¼°è °÷°÷¿¡ ÃÊû ¹Þ¾Æ Çѱ¹»çÂûÀ½½ÄÀ» ³Î¸® ¾Ë¸®°í ÀÖ´Ù. ¼¼»óÀÇ ¸ðµç ¸ÀµéÀº °á±¹ ±ú´ÞÀ½ÀÇ ÇÑ ¸ÀÀÌ µÈ´Ù´Â öÇÐÀ» °¡Áö°í ÀüÅë »çÂûÀ½½Ä ¿ä¸®¹ýÀ» ¾Ë¸®´Â ÀÏÀº ¹°·Ð, ´Ù¾çÇÑ ½ÄÀç·á¸¦ ¹ÙÅÁÀ¸·Î Àü¼¼°è ´©±¸³ª »çÂûÀ½½ÄÀ» Áñ±æ ¼ö ÀÖµµ·Ï °Ç°ÇÑ »çÂûÀ½½Ä ¿ä¸®¹ý °³¹ß¿¡µµ Èû¾²°í ÀÖ´Ù.
|
|
|
|
|