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  • Andrew Jefford's Wine Course ¹Ì¸®º¸±â

    Andrew Jefford / William Lingwood,Alan Williams | Ryland Peters & Small | 2008³â 09¿ù
    35,700¿ø (15% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,790¿ø
    Andrew Jefford's "Wine Course" is written with warmth, wit and a deep love of the subject. It unfolds in 20 projects, so you learn the essentials in a helpful order. The first part, The Tools, introduces you to the kit you'll need for tasting and thinking about wine, including glasses and the colour...

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  • The Face on Your Plate

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    The Face on Your Plate The Truth About Food [ Hardcover, 1st Edition ]
    Masson, J. Moussaieff | W W Norton & Co Inc | 2009³â 03¿ù
    34,520¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,730¿ø
  • The True History of Tea

    The True History of Tea [ Hardcover ]
    Hoh, Erling / Mair, Victor H. | Thames & Hudson | 2009³â 03¿ù
    37,280¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,870¿ø
    A lively and beautifully illustrated history of one of the world's favorite beverages and its uses through the ages.World-renowned sinologist Victor H. Mair teams up with journalist Erling Hoh to tell the story of this remarkable beverage and its uses, from ancient times to the present, from East to...
  • The Archaeology of Alcohol and Drinking

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    Smith, Frederick H. | University Press of Florida | 2008³â 11¿ù
    37,890¿ø (10% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,900¿ø
    Through its complex history, alcohol has served many cultural functions, often constructive ones. This book identifies key themes associated with alcohol production, distribution, and consumption. It discusses industrial and home production of alcoholic beverages and both public and clandestine drin...
  • The Great Tea Rooms of America

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    The Great Tea Rooms of America [ Hardcover, 4th Edition ]
    Richardson, Bruce | Benjamin Press | 2008³â 06¿ù
    34,520¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,730¿ø
    Bruce Richardson's updated fourth edition of The Great Tea Rooms of America takes you on an insider's tour of 20 outstanding tea rooms in the United States and Canada. This edition is filled with 150 color photographs and contains touring suggestions so you can see the country with tea on your mind....
  • Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs

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    Pacific Pinot Noir: A Comprehensive Winery Guide for Consumers and Connoisseurs A Comprehensive Winery Guide for Consumers and Connoisseurs [ Paperback ]
    Haeger, John Winthrop | University of California Press | 2008³â 11¿ù
    55,270¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,770¿ø
    Featuring more than two hundred winery profiles, this guide offers information on world-renowned pinot noirs from California and Oregon. It features descriptive tasting notes and selected vertical tastings; and at-a-glance graphics conveying information on tasting rooms, prices, and production for v...
  • Notes on a Cellar-Book

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    Notes on a Cellar-Book [ Hardcover ]
    Saintsbury, George / Pinney, Thomas / Pinney, Thomas | University of California Press | 2008³â 10¿ù
    68,260¿ø (10% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 3,420¿ø
    Including tasting notes, menus, and opinions, this work contains anecdotes and recollections of wines and spirits consumed - from the heights of Romanee-Conti to the simple pleasures of beer, flip, and mum.
  • Oregon: The Taste of Wine

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    Oregon: The Taste of Wine The Taste of Wine [ Hardcover ]
    Miglavs, Janis | Ingram Pub Services | 2008³â 12¿ù
    41,440¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,080¿ø
  • Cooking With Booze

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    Cooking With Booze [ Paperback ]
    Bone, George Harvey | Consortium Book Sales & Dist | 2008³â 10¿ù
    27,600¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,380¿ø
  • Entertaining with Booze: Designer Drinks, Fabulous Food & Inspired Ideas for Your Next Party

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    Entertaining with Booze: Designer Drinks, Fabulous Food & Inspired Ideas for Your Next Party Designer Drinks, Fabulous Food and Inspired Ideas for Your Next Party [ Paperback ]
    Jennings, Ryan / Steele, David / Adjey, David | Whitecap Books | 2008³â 09¿ù
    41,440¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,080¿ø
  • The 101 Champagne Cocktails

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    The 101 Champagne Cocktails Every Class Teacher's Guide to Removing Barriers and Raising Attainment [ Hardcover ]
    Haasarud, Kim / Cunningham, Valerie (in private practice, Tunbridge Wells, UK)(EDT) | Houghton Mifflin Harcourt Publishing Company | 2008³â 08¿ù
    23,500¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,180¿ø
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    "Corks popping, frothy liquid flowing, a cold crispy freshness... nothing quite so perfectly reflects the notion of 'the best in life. ' This is a book for celebrants. It's a book for romantics. It's a book for the entertainerwho wants a light, fresh concoction that can bring people together to acce...
  • The Billionaire's Vinegar

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    The Billionaire's Vinegar The Mystery of the World's Most Expensive Bottle of Wine [ Hardcover, 1st Edition ]
    º¥ÀڹΠ¿ù·¹½º Àú | CROWN | 2008³â 05¿ù
    55,820¿ø Æ÷ÀÎÆ®Àû¸³ 0¿ø
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    ¼¼»ó¿¡¼­ °¡Àå ºñ½Ñ ¿ÍÀÎÀ» µÑ·¯½Ñ ÃÊƯ±Þ ¹Ì½ºÅ͸® ³íÇȼÇ1787³â»ê »þÅä ¶óÇÇÆ®, ¼¼±âÀÇ º¸¹°Àΰ¡? Çѳ¹ ½ÄÃÊÀΰ¡?ÀÌ Ã¥Àº ¼¼»ó¿¡¼­ °¡Àå ºñ½Ñ ¿ÍÀÎÀÌ °¡Â¥ÀÏÁöµµ ¸ð¸¥´Ù´Â ÀÇȤÀ» Áý¿äÇÏ°Ô ÆÄÇìÄ£ ¹Ì½ºÅ͸® ³íÇȼÇÀÌ´Ù. 1985³â ·±´ø, Å©¸®½ºÆ¼ °æ¸ÅÀåÀ» °¡µæ ¸Þ¿î ÀÔÂûÀÚµéÀÇ °ü½ÉÀº ÇÑ ¿ÍÀο¡ ÁýÁߵƴÙ. Èñ±Í ¿ÍÀÎ ¼öÁý...

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  • Beer in Health and Disease Prevention

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    Preedy, Victor R, BSc, PhD, DSc, FRSB, FRSPH, FRCPath, FRS | Elsevier Science Publishing Co Inc | 2008³â 09¿ù
    349,300¿ø (10% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 17,470¿ø
    From a beverage of warriors to a cheap and affordable commodity, beer has been a part of our consumption for nearly 8000 years. Like most alcoholic drinks, it has been prone to abuse and in some counties the per capita consumption of beer has led to considerable health risks. This book presents both...
  • Crush!: 100 South African Wines to Drink Now: Issue One

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    Crush!: 100 South African Wines to Drink Now: Issue One 100 South African Wines to Drink Now [ Paperback ]
    Olivier, Michael / Wasserfall, Russel (PHT) | Paul & Co Pub Consortium | 2008³â 09¿ù
    30,370¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,520¿ø
  • 501 Must-Drink Cocktails

    501 Must-Drink Cocktails [ Hardcover ]
    Bounty Books | 2007³â 05¿ù
    17,000¿ø (15% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 850¿ø
    Cocktails, whether served at a dedicated cocktail party or as a precursor to an elegant meal, lend an air of sophistication and glamour. There are hundreds of different cocktails, some of which experience fleeting popularity before disappearing into obscurity while others remain popular for decades....

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  • Tea Cookbook

    Tea Cookbook Sweet and Savoury Recipes for Tea Lovers [ Hardcover ]
    Tonia George(Author),Martin Brigdale(Photographer) | Ryland Peters & Small | 2008³â 03¿ù
    16,060¿ø (15% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 810¿ø
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    In the Tea Cookbook, Tonia George presents a unique take on tea culture by offering both sweet and savoury recipes using a whole host of exquisite flavours. The Savoury dishes show how versatile an ingredient tea can be. Mussels in Lemongrass and Ginger Tea Broth are great for a dinner party while G...

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  • The Complete Idiot's Guide to Wine Basics

    The Complete Idiot's Guide to Wine Basics [ Paperback, 2nd Edition ]
    Tara Q. Thomas | Alpha Books | 2008³â 11¿ù
    19,720¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 990¿ø

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  • The Juice Lady's Guide to Juicing for Health: Unleashing the Healing Power of Whole Fruits and Vegetables Revised Edition

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    Calbom, Cherie | Penguin Publishing Group | 2008³â 09¿ù
    27,670¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,390¿ø
    Offers techniques proven to reduce chronic pain and suffering using mindfulness meditation exercises based on the work of Jon Kabat-Zinn.This book explains the science behind why the mind is so important in managing pain, and describes functional MRI studies.
  • Windows on the World Complete Wine Course : 2009 Edition ¹Ì¸®º¸±â

    Äɺó Áî·¤¸® Àú | Sterling Publishing | 2008³â 10¿ù
    27,620¿ø (15% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,390¿ø
    1985³âºÎÅÍ ¿ÍÀνºÄðÀÇ ¼ö°­»ýµéÀ» À§ÇØ ¾´ ÀÌ Ã¥Àº ¿ÍÀÎ ÀÔ¹®ÀÚºÎÅÍ Àü¹® ¼Ò¹É¸®¿¡±îÁö ¿ÍÀÎÀ» »ç¶ûÇÏ´Â ¸ðµç À̵鿡°Ô ÀüÆøÀûÀÎ »ç¶ûÀ» ¹ÞÀ¸¸ç 20³â ³Ñ°Ô Àü¼¼°è ÃÖ°íÀÇ ¿ÍÀÎÃ¥À¸·Î ¸í¼ºÀ» À¯ÁöÇØ¿Ô´Ù. 200¸¸ ºÎ ³Ñ°Ô Æȸ° ÀÌ Ã¥Àº 2006³â ¿ÍÀι®ÇлóÀ» ¹Þ¾Æ ´Ù½Ã ÇÑ ¹ø ±× ¸í¼ºÀ» ÀÎÁ¤¹Þ¾ÒÀ¸¸ç, ÇöÀç ¹Ì±¹ ÃÖ°íÀÇ ¿ä¸®Àü...

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  • Food & Wine Magazine's Wine Guide 2009

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    Anthony Giglio | Sterling Publishing | 2008³â 10¿ù
    16,530¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 830¿ø
    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ
    Give a toast to the all-new 2009 edition of the Food & Wine Magazine¡¯s Wine Guide and the debut of Anthony Giglio?the leading New York-based wine expert, writer, broadcaster, and educator who has completely revised and updated the book.Produced by America¡¯s most trusted and popular publication on ...

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