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  • Fresh Herb Companion

    수입
    Fresh Herb Companion [ Paperback ]
    Morton, Jane / Preston, Marianne K. / Adams, Lisa | Brick Tower Press | 2002년 05월
    16,530원 (18% 할인) 포인트적립 830원
    Amelia Simmons wrote in the First American Cookbook (1796), "Garlicks, tho' used by the French, are better adapted to the use of medicine than cooking". How tastes have changed in 200 years! Morton and Preston, both experienced herb gardeners, pre...
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  • Thanksgiving Cookery

    수입
    Thanksgiving Cookery [ Paperback ]
    Brabb, Elizabeth | Brick Tower Press | 1996년 05월
    20,680원 (18% 할인) 포인트적립 1,040원
    The authors transport the reader to a dinner table with a collection of favorite traditional recipes. These include Roasted Turkey, Basic Apple Pie, Hot Apple Cider, and Leftover Turkey Corn Pudding. James Baker, director of research at Plimouth P...
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  • Chocolate Companion

    수입
    Chocolate Companion [ Paperback, POD 주문제작도서 ]
    Rogers, Cynthia Shade | Brick Tower Press | 1994년 04월
    19,150원 (5% 할인) 포인트적립 580원
    This new world taste travelled around the globe from its origins as an early colonial commodity to chocolate bars for US soldiers during Operation Desert Storm. Anyone who loves chocolate will love this book.
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  • American Chef's Companion

    수입 Traditional Country Life Recipe Series
    American Chef's Companion [ Paperback, POD 주문제작도서 ]
    Brabb, Elizabeth | Brick Tower Press | 1993년 10월
    19,150원 (5% 할인) 포인트적립 580원
    Brabb assembles a wide selection of delicious recipes from all over the country. The recipes are from American folklore, researched on the farm and presented here for the first time. If you never heard of Dixie Punch or never knew how many potatoe...
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  • Old-Time Farmhouse Cooking

    수입
    Old-Time Farmhouse Cooking Rural American Recipes & Farm Lore [ Paperback ]
    Swell, Barbara | Native Ground Music | 2003년 11월
    10,990원 (18% 할인) 포인트적립 550원
    상품 판매가 시작되면 알려드립니다. 판매시작 알림 서비스란? 신청하기
    American recipes from a time when the food was wholesome and life was full of fresh air and sunlight. These recipes, stories, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the ...

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  • The Mama's in the Kitchen

    수입
    The Mama's in the Kitchen Weird & Wonderful Home Cooking 1900-1950 [ Paperback ]
    Swell, Barbara | Native Ground Music, Incorporated | 2002년 07월
    10,990원 (18% 할인) 포인트적립 550원
    A-nostalgic, vintage cookbook full of weird and wonderful recipes that chronicles the changing kitchens of the first half of the 20th century.
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  • Secrets of the Great Old-Timey Cooks

    수입
    Secrets of the Great Old-Timey Cooks Historic Recipes, Lore & Wisdom [ Paperback ]
    Swell, Barbara | Native Ground Music, Incorporated | 2001년 01월
    10,990원 (18% 할인) 포인트적립 550원
    Reminisce about a simpler time as four 20th century mountain pioneer women share their cooking secrets. These great old-timey cooks stir in their own wisdom and tales of growing up on rural farms, where they prepared delicious meals by lantern lig...
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  • Children at the Hearth: 19th Century Cooking, Manners & Games

    수입
    Children at the Hearth: 19th Century Cooking, Manners & Games 19th Century Cooking, Manners and Games [ Paperback ]
    Swell, Barbara | Native Ground Music | 2001년 01월
    10,990원 (18% 할인) 포인트적립 550원
    Eat your way back in time and enter the world of American children as they lived 150 years ago. Sample foods, folklore and games found in the parlors of the wealthy, the boarding houses of the working class, and the cabins on the western frontier....
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  • Log Cabin Pioneers Voice

    수입
    Log Cabin Pioneers Voice Heirloom Recipes and Kitchen Wisdom [ Paperback ]
    Swell, Barbara | Native Ground Music, Incorporated | 2001년 01월
    10,990원 (18% 할인) 포인트적립 550원
    Cook your heart out with generations of hand-me-down recipes and food lore! Barbara Swell has whisked up weather and cooking folklore, food insults, old-timey home remedies, vintage photos, romance superstitions, hearth crafts and 19th century cho...
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  • Log Cabin Cooking: Pioneer Recipes & Food Lore

    수입
    Log Cabin Cooking: Pioneer Recipes & Food Lore Pioneer Recipes & Food Lore [ Paperback ]
    Swell, Barbara | Native Ground Music | 1996년 11월
    10,990원 (18% 할인) 포인트적립 550원
    상품 판매가 시작되면 알려드립니다. 판매시작 알림 서비스란? 신청하기
    Peppered with authentic 19th Century photographs, this popular cookbook is smothered with old-timey recipes, kitchen proverbs, even a pinch of proper pioneer etiquette! Make-do cooking recipes include Leather Britches, Ash Cake and Portable Soup, ...

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  • Whole Food, Soul Food: Finger Lickin' Way to Fight the Fat

    수입
    Whole Food, Soul Food: Finger Lickin' Way to Fight the Fat [ Paperback ]
    Smith, Donna A. | Magni Group | 2003년 07월
    17,910원 (18% 할인) 포인트적립 900원
    "Whole Food, Soul Food" is the best "Finger Lickin' Way to Fight the Fat" and still treat yourself to good soul food that provides loads of vitamins, minerals and fiber. Prevent disease and boost your immune system as you lose weight. The healthfu...
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  • The Grapefruit and Apple Cider Vinegar Combo Diet

    수입
    The Grapefruit and Apple Cider Vinegar Combo Diet [ Paperback ]
    Dunford, Randall Earl | Magni Company | 2002년 07월
    13,760원 (18% 할인) 포인트적립 690원
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  • To Serve Man: A Cookbook for People

    수입
    To Serve Man: A Cookbook for People A Cookbook for People [ Paperback, POD 주문제작도서 ]
    Wurf, Karl / St Clair, Margaret / Bozzi, Jack | Borgo Press | 1979년 12월
    22,430원 (5% 할인) 포인트적립 680원
    Some argue that cowboy meat is too tough to be served any other way, especially since the spices tend to kill the taste of whatever the donor may have been smoking, drinking, or chewing. Others discount this argument, but agree that Chili is a pra...
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  • Bon Appetit! the Joy of Dining in Long-Term Care

    수입
    Bon Appetit! the Joy of Dining in Long-Term Care The Joy of Dining in Long-Term Care [ Paperback ]
    Zgola, Jitka M. / Bordillon, Gilbert | Health Professions Press | 2001년 10월
    66,800원 (10% 할인) 포인트적립 3,340원
    Focusing on principles of resident autonomy and person-centered care, this program provides opportunities for social interaction, activity programming, functional improvements, and sensory pleasures. Special attention is devoted to identifying the...
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  • Sproutman's Kitchen Garden Cookbook

    수입
    Sproutman's Kitchen Garden Cookbook Newly Rev & Exp [ Paperback ]
    Steve Meyerowitz, Michael Parman | Sproutman Publications | 1999년 07월
    20,680원 (18% 할인) 포인트적립 1,040원
    Turn nuts, vegetable seeds, grains, and beans into gourmet food. Includes recipes for sprout breads, cookies, crackers, soups, pizza, bagels, dressings, dips, spreads, sautes, nondairy milks, and ice-creams. Also food dehydrating, juicing, natural...
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  • Sprouts: The Miracle Food: The Complete Guide to Sprouting

    수입
    Sprouts: The Miracle Food: The Complete Guide to Sprouting [ Paperback ]
    Meyerowitz, Steve / Parman, Michael / Parman, Michael | Sproutman Publications | 1999년 07월
    17,910원 (18% 할인) 포인트적립 900원
    Step-by-step, learn how to grow delicious indoor greens and baby vegetables -- in just one week from seed to salad. Includes extensive nutrition charts, seed resources, and questions and answers with Sproutman.
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  • Feasts of Life: Recipes from Nana's Wooden Spoon

    수입
    Feasts of Life: Recipes from Nana's Wooden Spoon [ Paperback ]
    Vlaun, Jim | Resurrection Press | 2002년 11월
    17,910원 (18% 할인) 포인트적립 900원
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  • El Norte: The Cuisine of Northern Mexico

    수입
    El Norte: The Cuisine of Northern Mexico The Cuisine of Northern Mexico [ Paperback ]
    Peyton, James W. | Museum of NM Press/Red Crane Books | 1995년 09월
    31,120원 (18% 할인) 포인트적립 1,560원
    The cooking of Northern Mexico got its spark from the ranching culture, in which food was prepared with indigenous ingredients and cooked over a wood fire. Within its pages are the recipes that make up the heart and soul of northern Mexico's cuisi...
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  • The Boke of Keruynge

    수입
    The Boke of Keruynge The Book of Carving [ Hardcover, Illustrated ]
    De Worde, Wynken / Brears, Peter | Archaeological Institute of America | 2003년 01월
    37,350원 (18% 할인) 포인트적립 1,870원
    A handbook or manual for well-born boys in Tudor times who had to learn how to behave at court. It provides instruction in arranging feasts and grand dinners, rituals of table-laying, the preparation, saucing and carving of meats and fish and servant's duties.
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  • The French Cook: Englished by I.D.G., 1653

    수입
    The French Cook: Englished by I.D.G., 1653 [ Hardcover ]
    LA Varenne, Francois Pierre / Hyman, Philip (INT) / Hyman, Mary (INT) | Southover Press | 2001년 01월
    60,660원 (10% 할인) 포인트적립 3,040원
    "The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come.
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