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  • The Mouse and the Motorcycle

    The Mouse and the Motorcycle Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook [ Paperback ]
    ºñ¹ú¸® Ŭ¸®¾î¸® Àú | HarperCollins | 2013³â 07¿ù
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  • Atelier September: A place for daytime cooking

    Atelier September: A place for daytime cooking µ§¸¶Å© ÄÚÆæÇÏ°Õ Ä«Æä ¾ÆƲ¸®¿¡ ¼ÁÅÛ¹ö ·¹½ÃÇÇºÏ [ Hardcover ]
    Jeni Porter | Apartamento Publishing S.L. | 2023³â 12¿ù
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    ȸ¿ø¸®ºä(1°Ç) ¸®ºä ÃÑÁ¡6.0 Á¤º¸ ´õ º¸±â/°¨Ãß±â
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    ¡®This is a blueprint, you could say, for how to live a good life, eat well, and be happy.¡¯Atelier September: A place for daytime cooking is the first cookbook dedicated to the renowned Copenhagen restaurant, featuring recipes from owner Frederik Bille Brahe, who grants exclusive access to Atelier ...
  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

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    The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs [ Hardcover, 1st Edition ]
    Dornenburg, Andrew / Page, Karen | Little Brown and Company | 2008³â 09¿ù
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    Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creatin...
  • Dune Chronicles #04 : God Emperor of Dune

    À̺¥Æ® Dune Chronicles
    Dune Chronicles #04 : God Emperor of Dune [ Mass Market Paperback ]
    ÇÁ·©Å© Çã¹öÆ® Àú | Ace Books | 2019³â 06¿ù
    9,000¿ø (36% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 90¿ø
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    Book Five in the Magnificent Dune Chronicles--the Bestselling Science Fiction Adventure of All Time Leto Atreides, the God Emperor of Dune, is dead. In the fifteen hundred years since his passing, the Empire has fallen into ruin. The great Scattering saw millions abandon the crumbling civilization a...
  • Wonder

    Wonder ¿ø´õ 1Æí [ Hardcover, ¹Ì±¹ÆÇ ]
    R. J. Æȶó½Ã¿À Àú | Alfred A. Knopf Books for Young Readers | 2012³â 02¿ù
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    ¡¸´º¿åŸÀÓ½º¡¹ 22ÁÖ ¿¬¼Ó º£½ºÆ®¼¿·¯! Àü ¼¼°è 19°³±¹ µ¶ÀÚµéÀÇ ¸¶À½À» µÎµå¸° ¾Æ¸§´Ù¿î À̾߱â!Ã¥Äá ¾î¸°ÀÌ 22±ÇÀÎ ¡º¾Æ¸§´Ù¿î ¾ÆÀÌ¡»´Â ¼±ÃµÀû ¾È¸é±âÇüÀ¸·Î ž ¿­ »ì ¼Ò³â ¾î°Å½ºÆ®°¡ óÀ½À¸·Î Çб³¿¡ µé¾î°£ µÚ ¹ú¾îÁö´Â ÀÏ ³â µ¿¾ÈÀÇ ÀÏÀ» ´Ù·é À̾߱âÀÔ´Ï´Ù. ÀÛ°¡´Â ¾î°Å½ºÆ®°¡ ¾È¸é±âÇüÀ̶ó´Â ÀÚ½ÅÀÇ Àå¾Ö, ¾ó...
  • Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)

    Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) ÀåÀÇ ¿ª»ç¿Í 60°¡Áö ·¹½ÃÇǸ¦ ´ãÀº °­¹Î±¸ ¼ÎÇÁÀÇ ÄîºÏ [ Hardcover ]
    Mingoo Kang / Joshua David Stein / Nadia Cho | Artisan Publishers | 2024³â 03¿ù
    39,300¿ø (25% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 0¿ø
    In the first book on the subject in English, South Korea¡¯s best chef shows readers how to cook with jangs-the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-cook-friendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Wes...
  • Breadsong

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    Breadsong How Baking Changed Our Lives [ Hardback ]
    ŰƼ Å×ÀÌÆ® & ¾Ù Å×ÀÌÆ® Àú | Bloomsbury Publishing PLC | 2022³â 04¿ù
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    22,400¿ø (41% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 0¿ø
    *WINNER* - FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023SHORTLISTED FOR THE ANDRE SIMON BEST COOKBOOK AWARD 2023_______________THE TIMES - BEST FOOD BOOKS of 2022THE WEEK - BEST FOOD BOOKS OF 2022DELICIOUS MAGAZINE - BEST COOK BOOKS OF 2022'If you had told me at 14 when I couldn't even get out of bed w...
  • Son, 4

    Son, 4 [ Paperback, Reissue Edition ]
    ·ÎÀ̽º ¶ó¿ì¸® Àú | Clarion Books | 2014³â 05¿ù
    11,120¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 560¿ø
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  • Science and Cooking: Physics Meets Food, from Homemade to Haute Cuisine

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    Brenner, Michael / Sorensen, Pia / Weitz, David | W. W. Norton & Company | 2020³â 10¿ù
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    Based on the popular Harvard University and EdX class, Science and Cooking explores the scientific basis of why recipes work.
  • Sauces: Classical and Contemporary Sauce Making, Fourth Edition

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    Sauces: Classical and Contemporary Sauce Making, Fourth Edition Classical and Contemporary Sauce Making [ Hardcover ]
    Peterson, James | Harvest Publications | 2017³â 11¿ù
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  • Chiffon Cakes

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    Chiffon Cakes Chiffon Cakes [ Paperback ]
    Ng, Susanne / Shing, Tan Phay | Marshall Cavendish International (Asia) | 2016³â 06¿ù
    49,420¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 2,480¿ø
    Fun, innovative and creative ideas for baking chiffon cakes. Includes fully illustrated step-by-step instructions to put together these amazing cakes.
  • Small Great Things

    Small Great Things A Novel [ Mass Market Paperback ]
    Á¶µð ÇÇÄÝÆ®(Á¶µð ÇÇÄÚ) Àú | Random House | 2017³â 04¿ù
    8,880¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 450¿ø
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  • The Joy Luck Club

    The Joy Luck Club A Novel [ Paperback ]
    Tan, Amy | Penguin Books | 2012³â 07¿ù
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    In 1949 four Chinese women-drawn together by the shadow of their past-begin meeting in San Francisco to play mah jong, invest in stocks, eat dim sum, and "say" stories. They call their gathering the Joy Luck Club. Nearly forty years later, one of the members has died, and her daughter has come to ta...
  • Into Thin Air: A Personal Account of the Mount Everest Disaster

    Krakauer, Jon | Vintage | 1999³â 10¿ù
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  • Feeding Hannibal: A Connoisseur's Cookbook

    Feeding Hannibal: A Connoisseur's Cookbook Start to Paint with 3 Colours, 3 Brushes and 9 Easy Projects [ Hardcover ]
    Poon, Janice | Titan Books (UK) | 2016³â 10¿ù
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    Feeding Hannibal: A Connoisseur's Cookbook is a collection of easy-to-follow recipes inspired by the show and created by its food stylist, Janice Poon. Each recipe is accompanied by fascinating insider's anecdotes, delightful artwork and revealing behind-the-scenes photos of stars and crew on the se...
  • La Buvette: Recipes and Wine Notes from Paris

    La Buvette: Recipes and Wine Notes from Paris Recipes and Wine Notes from a Tiny Paris Shop [ Hardcover ]
    Fourmont, Camille / Leahy, Kate | Ten Speed Press | 2020³â 07¿ù
    29,920¿ø (20% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,500¿ø
    The owner of a beloved Paris wine shop, bar, and cafe shares the secrets of effortless French entertaining in this lushly photographed guide featuring 50 recipes for simple, grazing-style food. "Camille shows us that keeping it simple, trying new wines, and making food that's direct is all we need f...
  • Leon Happy Salads

    Leon Happy Salads DUETS: Nayland Blake & Justin Vivian Bond In Converstion [ Hardcover ]
    Á¸ ºó¼¾Æ®,Á¦ÀÎ ¹é½ºÅÍ Àú | Conran Octopus | 2016³â 08¿ù
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  • Good Morning, Kimchi!

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    Good Morning, Kimchi! Forty Different Kinds of Traditional & Fusion Kimchi Recipes [ Paperback ]
    Yoon, Sook-ja / Han, Young-hie (TRN) | Hollym Intl | 2005³â 09¿ù
    17,100¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 350¿ø
    In part one of Good Morning, Kimchi, readers are taken on an odyssey through the pickled vegetable's theory and history, the science of the dish, along with its many different tastes, the ingredients and utensils needed to make it, and the customs associated with kimchi itself. In part two, facts co...
  • Bread Science: The Chemistry and Craft of Making Bread

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    Bread Science: The Chemistry and Craft of Making Bread The Chemistry and Craft of Making Bread [ Perfect,eng, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Buehler, Emily | Two Blue Books | 2021³â 09¿ù
    47,500¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,430¿ø
    Bread Science?is the complete how-to guide to bread making. It covers the entire process in detail. With over 250 photos and illustrations, it makes bread making approachable and fun. Learn how to?.?.?.
  • Crying in H Mart: A Memoir

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    Crying in H Mart: A Memoir [ Hardcover, ¹Ì±¹ÆÇ ]
    ¹Ì¼Ð ÀÚ¿ì³Ê Àú | Knopf Publishing Group | 2021³â 04¿ù
    29,320¿ø (15% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,470¿ø
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