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  • Mastering Brewing Science

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    Mastering Brewing Science Beer Production and Quality [ Paperback ]
    Farber, Matthew | Wiley | 2019³â 08¿ù
    170,400¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 8,520¿ø
  • Midwest Maize: How Corn Shaped the U.S. Heartland

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    Midwest Maize: How Corn Shaped the U.S. Heartland How Corn Shaped the U.S. Heartland [ Hardcover ]
    Clampitt, Cynthia | Univ of Illinois Pr | 2015³â 03¿ù
    170,400¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 8,520¿ø
  • Brewers' Resource Directory, 2013-2014

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    Brewers' Resource Directory, 2013-2014 A Complete Directory of U.S. Breweries, Plus Suppliers, Wholesalers, Association, Guilds and Current Franchise Law [ Paperback ]
    Brewers Association (COR) | Brewers Publications | 2013³â 02¿ù
    170,400¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 8,520¿ø
  • North American Brewers Resource Directory 2011-2012

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    Brewers Association (COR) | Brewers Publications | 2011³â 03¿ù
    170,400¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 8,520¿ø
    The 2011-2012 North American Brewers' Resource Directory (BRD) is a comprehensive directory of North American breweries plus suppliers, wholesalers, associations, guilds and professional publications. In addition, a U.S. franchise law summary and highlights of the new 2010 Benchmarking and Best Prac...
  • The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home

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    The Essential Thomas Keller: The French Laundry Cookbook & Ad Hoc at Home The French Laundry Cookbook & Ad Hoc at Home [ Hardcover ]
    Keller, Thomas | Artisan Publishers | 2010³â 10¿ù
    170,400¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 8,520¿ø
    Two award-winning books in one box offer a lifetime of learning for anyone who loves fine food. From two acclaimed restaurants came two of the most acclaimed, award-winning cookbooks ever published-now packaged together in a luxurious slipcased boxed set, the ideal holiday gift for any food lover. F...
  • Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

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    Larousse Gastronomique: The World's Greatest Culinary Encyclopedia The World's Greatest Culinary Encyclopedia [ Hardcover ]
    Librairie Larousse | Clarkson Potter Publishers | 2009³â 10¿ù
    170,400¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 8,520¿ø
    ±× ¾öû³­ µÎ²²¿Í 1000ÆäÀÌÁö°¡ ³Ñ´Â ºÐ·®¿¡ ÅؽºÆ®°¡ »ª»ªÇÏ°Ô Ã¤¿öÁø Ŭ·¡½Ä Á¶¸® ¿ë¾î »çÀü. ¹°·Ð ÅؽºÆ® ¿Ü¿¡ Á¶¸®°úÁ¤ ¼¦À̳ª µµÇ¥, ½ÄÀç·á·Î »ç¿ëµÇ´Â µ¿½Ä¹°ÀÇ »çÁøµµ ºüÁöÁö ¾Ê´Â´Ù. »çÀüÀ̶ó´Â ´Ü¾î°¡ ÁÖ´Â ¼±ÀÔ°ßÀ¸·Î ÀÎÇØ ¿Ü¸éÇÏ´Â °æ¿ì°¡ ¸¹Áö¸¸ ÀÌ »çÀü Á¤µµÀÇ Á¤º¸¸¦ ½Ç¹«¿¡¼­ üµæÇϱâ¶õ °ÅÀÇ ºÒ°¡´ÉÇÑ ÀÏÀÏ...
  • The Complete Vegetarian: The Essential Guide to Good Health

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    The Complete Vegetarian: The Essential Guide to Good Health The Essential Guide to Good Health [ Hardcover ]
    Carlson, Peggy, M.D. (EDT) | Univ of Illinois Pr | 2009³â 01¿ù
    170,400¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 8,520¿ø
    The health benefits of a vegetarian diet
  • Neuestes Augsburgisches Kochbuch

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    Neuestes Augsburgisches Kochbuch [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Weiler, Sophia Juliana | Europaischer Hochschulverlag Gmbh & Co. Kg | 2012³â 07¿ù
    170,410¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 5,120¿ø
    Die Kochin und Hauswirtschafterin Sophia Juliana Weiler stellt im vorliegenden Band mehr als 1.000 Rezepte der Augsburger und suddeutschen Kuche - Suppen und Pasteten, Kartoffelspeisen und Gemuse, Fisch, Fleisch und Geflugel, Soßen, Puddings und Sulzen, Salate, Kompotts, Backwerk, kalte und warme Ge...
  • Intermittent Fasting for Beginners & Professionals

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    Intermittent Fasting for Beginners & Professionals Lose weight successfully thanks to intermittent fasting [ Perfect,eng, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Theresa Looney | Marco Antonio | 2021³â 06¿ù
    170,550¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 5,120¿ø
    Intermittent Fasting for Beginners & ProfessionalsYour Customers Never Stop to Use this Awesome Book!¡ÚDo you want to learn how you can lose weight and increase muscle mass by following one simple eating protocol?¡ÚIt is very improbable that you have not heard of the fasting protocol known as Interm...
  • The Ultimate Caramel Dessert Recipes Cookbook 2021

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    The Ultimate Caramel Dessert Recipes Cookbook 2021 [ Case,eng, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Ruby Prasad | Sarah Atzei | 2021³â 05¿ù
    170,550¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 5,120¿ø
    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ
    **55% OFF for Bookstores!! LAST DAYS***The Ultimate Caramel Dessert Recipes Cookbook 2021Your Customers Never Stop to Use this Awesome Book!Our experts have tested all the recipes in this book more than once to ensure sweet success each time. We aim for this book to be your ultimate resource materia...

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  • Ultimate Vegan Recipes 2021

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    Ultimate Vegan Recipes 2021 100 Quick and Delicious Main-Course Recipes [ Perfect,eng, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Steven Cruz | Emanuele Esperino | 2021³â 04¿ù
    170,550¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 5,120¿ø
    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ
    **55% OFF for Bookstores!! LAST DAYS***Ultimate Vegan Recipes 2021Your Customers Never Stop to Use this Awesome Book!The Ultimate Vegan Recipes 2021 was made for the everyday cook who wants to add delicious vegan meals into their diet and experience amazing health results. Plant-based meals celebrat...

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  • Vegan Main-Course Dishes

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    Vegan Main-Course Dishes Best Vegan Main-Course Dishes for Beginners [ Perfect,eng, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Olivia Small | Marta Rossi | 2021³â 03¿ù
    170,550¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 5,120¿ø
    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ
    **55% OFF for Bookstores!! LAST DAYS***Vegan Main-Course DishesYour Customers Never Stop to Use this Awesome Book!The Vegan?Main-Course Dishes was made for the everyday cook who wants to add delicious vegan meals into their diet and experience amazing health results. Plant-based meals celebrate the ...

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  • THE ULTIMATE VEGAN MEAL PREP COOKBOOK

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    THE ULTIMATE VEGAN MEAL PREP COOKBOOK 2021 EDITION [ Case,eng, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Dottie Owens | Lorenzo Bandissimo | 2021³â 06¿ù
    170,570¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 5,120¿ø
    THE ULTIMATE VEGAN MEAL PREP COOKBOOKYour Customers Never Stop to Use this Awesome Book!The Ultimate Vegan Meal Prep Cookbook will be your guide to the art of economical meal readiness-minimizing hours spent in the kitchen so you can maximize your free time.With this vegetarian cookbook, you'll be a...
  • NeoCacao

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    NeoCacao [ Case,eng, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Berry Farah | Editions Berry Farah | 2020³â 03¿ù
    170,570¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 5,120¿ø
    Wielfried and Berry invite you to take a journey to the heart of chocolate, showing you ganache like you¡¯ve never seen it before.Since 2016, they have studied chocolate, and specifically ganache, in depth so as to define new rules and to give life to the new NeoCacao chocolate. Nothing has been lef...
  • La NeoCacao

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    La NeoCacao 11 Simple Stories for Beginners Who Want to [ Hardcover, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Hauwel, Wielfried / Mokry, Shannon L(ILL) / Hornor, Katie(TRN) | Editions Berry Farah | 2019³â 11¿ù
    170,570¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 5,120¿ø
    Wielfried et Berry vous proposent un voyage au c©«ur du chocolat a la decouverte de la ganache comme vous ne l¡¯avez jamais vue.Depuis 2016, ils ont sonde le chocolat, et particulierement la ganache, pour definir de nouvelles regles et donner vie a un nouveau chocolat NeoCacao­. Rien n¡¯a ete laisse...
  • Easy Kosher Cooking

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    Easy Kosher Cooking [ Hardcover ]
    Manesse, Rosalyn F. | Jason Aronson Inc | 1996³â 08¿ù
    170,560¿ø (10% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 8,530¿ø
    While observing the Jewish dietary laws may be difficult, kosher cooking does not have to be complicated. Easy Kosher Cooking includes more than 300 delicious, healthful recipes that can be prepared quickly and simply using readily available and inexpensive ingredients.
  • Helen Nash's Kosher Kitchen

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    Helen Nash's Kosher Kitchen Jason Aronson I [ Hardcover, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Nash, Helen | Jason Aronson | 2000³â 07¿ù
    170,570¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 5,120¿ø
    "Kosher food is more than chopped liver and gefilte fish," says Helen Nash, and her cookbook covers a complete range of innovative meals, from a simple lunch to a dinner-party menu. Her dishes are fresh and creative, combining traditional ingredients with those found in the modern kitchen: curried w...
  • Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings

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    Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings How to Cook with Herbs, Spices, and Other Flavorings [ Hardcover ]
    Arndt, Alice | CRC Press | 1999³â 11¿ù
    173,230¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 8,670¿ø
    Discusses over a hundred herbs, spices, flavorings and blends in detail, telling what they are and how to select, store and use them and what you might substitute if they are unavailable. This book helps you get the most out of the seasonings you use to flavor your food.
  • Ice Cream and Frozen Deserts: A Commercial Guide to Production and Marketing

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    Stogo, Malcolm | Wiley | 1997³â 12¿ù
    171,690¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 8,590¿ø
    A total guide to manufacturing, retail, and entrepreneurial success in one of today's most lucrative food industries.Here is your one-stop guide to one of the fastest growing sectors of the food industry, where opportunities abound for manufact...
  • Arab World Cinemas

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    Arab World Cinemas A Reader and Guide [ Hardback ]
    Hammond, Marl? | Edinburgh University Press | 2021³â 01¿ù
    173,320¿ø (18% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 8,670¿ø
    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ
    Looking at the educational research behind a wide range of teaching topics, this book explores what the evidence shows about effectiveness of different approaches.

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