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  • 500 Delicious Salads

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    500 Delicious Salads [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Authors, Various | Read Books | 2010³â 08¿ù
    42,620¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,280¿ø
    This is a delicious read for any cookery enthusiast or historian. Five hundred recipes are extensively illustrated with text and full page photographs. Contents Include: appetizer Salads, Fruit Salads, Salad Bowls, Tossed Salads, Vegetable Salads, Salad Plates, Chicken Salads, Fish and Meat Salads, ...
  • Vegetarian and Simple Diet

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    Vegetarian and Simple Diet [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Kenney-Herbert, A. | Bailey Press | 2010³â 07¿ù
    52,090¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,570¿ø
    This is a delicious read for any vegetarian or cookery enthusiast and includes much information that is still useful and practical today. Contents Include: A glossary of terms; Equipments and stores; Soups; Sauces; Garnishes, etc.; Stuffings and Farces; Preparative methods; Vegetables; Salads; Eggs;...
  • Vegetarian Cookery

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    Vegetarian Cookery [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Beaty-Pownall, S. | Read Books | 2010³â 07¿ù
    41,040¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,240¿ø
    First published in 1907, this volume contains a fantastic collection of recipes for creating interesting and exciting vegetarian dishes. Suitable for novice and seasoned chefs alike, ¡°Vegetarian Cookery¡± will appeal to all with an interest in cooking and is not to be missed by vegetarians and thos...
  • Ball Blue Book of Canning and Preserving Recipes

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    Ball Blue Book of Canning and Preserving Recipes [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Various | Vintage Cookery Books | 2010³â 08¿ù
    52,090¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,570¿ø
    This antiquarian volume contains a complete guide to canning and preserving foods, with information on a wide variety of jars and important things to know for their proper use. Complete with a wealth of handy tips and useful suggestions, this text will appeal to anyone who regularly uses a variety o...
  • Quick Tricks

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    Quick Tricks [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Various | Husain Press | 2010³â 08¿ù
    42,620¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,280¿ø
    This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Quick Tricks, Soup 'n' Salad Suppers, Short-Cut Recipes, Can-Opener Cookery, From the Freezer, Make-It-From-a-Mix, Quick Desserts. Many of the ...
  • 500 Snacks

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    500 Snacks [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Various | Gallaher Press | 2010³â 08¿ù
    42,620¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,280¿ø
    This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Bread and Pastry Snacks, Sandwiches and Spreads, Cold Canapes, Hot Canapes, Cold Hors d'Oeuvres, Hot Hors d'Oeuvres, Hot Entrees, Cold Entrees,...
  • Hamburger And Hot Dog Book

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    Hamburger And Hot Dog Book [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Various | Read Books | 2010³â 08¿ù
    37,880¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,140¿ø
    This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Appetizers and Soups, Salads, Top-o'-the-Range, Oven Main-Dishes, Easy-to-Broil, Cook-It-Outdoors. Many of the earliest books, particularly tho...
  • Appetizer Book

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    Appetizer Book [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Various | Hughes Press | 2010³â 08¿ù
    42,620¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,280¿ø
    This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Short Order - Dips and Dunks, Spread-Your-Owns, Stick and Pick, Pick-Me-Ups, Hot and Bubbly, Off-the-Shelf; Do Ahead - Dips and Dunks, Spread-Y...
  • Book of Vegetables

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    Book of Vegetables [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Authors, Various | Read Books | 2010³â 08¿ù
    42,620¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,280¿ø
    This is a delicious read for any vegetarian or cookery enthusiast and includes much information that is still useful and practical today. Contents Include: Vegetable Appetizers and Soups, Vegetables from A to Z, Vegetable Main-Dish Combinations, Cooking with Canned and Packaged Vegetables, Cooking w...
  • Around The World Cook Book

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    Around The World Cook Book [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Various | Read Books | 2010³â 08¿ù
    37,880¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,140¿ø
    This fascinating read contains a collection of recipes from all corners of the globe that is thoroughly recommended for inclusion on the curious cook's bookshelf. Extensively illustrated with text and full page drawings and photographs. Contents Include: Brazil, China, Cuba, Czechoslovakia, Denmark,...
  • 250 Ways to Prepare Poultry and Game Birds

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    250 Ways to Prepare Poultry and Game Birds [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Authors, Various | Read Books | 2010³â 08¿ù
    42,620¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,280¿ø
    This is an absorbing read for any cookery enthusiast or historian and contains many recipes that can be cooked today. Contents Include: Roasted and Baked Chicken; Broiled Chicken; Stewed Chicken; Friend Chicken; Creamed Chicken; Chicken Casseroles; Pies and Shortcakes; Chicken Loaves; Salads; Chicke...
  • Party Pie Book

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    Party Pie Book [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Various | Hubbard Press | 2010³â 08¿ù
    42,620¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,280¿ø
    This early work is a delicious read for the cookery enthusiast or historian. Thoroughly recommended for inclusion on the pie lover's bookshelf. Contents Include: Timely Tips for Perfect Pies; Pastry & Crusts; Fruit & Deep-Dish Pies; Cream Pies; Chiffon Pies; Custard, Cheese & Nut Pies; Pies to Freez...
  • 250 Fish and Sea Food Recipes - Useful Facts about Fish and Sea Food

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    250 Fish and Sea Food Recipes - Useful Facts about Fish and Sea Food [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Various | Furnas Press | 2010³â 08¿ù
    42,620¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,280¿ø
    This is an absorbing read for any cookery enthusiast or historian and contains many recipes that can be cooked today as well as useful facts about fish and sea food. Contents Include: Baked Fish, Boiled Fish, Broiled Fish, Fried Fish, Fish Entrees, Fish Salads, Clams and Oysters, Crabs, Lobster, Shr...
  • Fish And Shellfish Book

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    Fish And Shellfish Book [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Artists, Various | Read Books | 2010³â 08¿ù
    42,620¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,280¿ø
    This is a delicious read for any cookery enthusiast or historian. Recipes are extensively illustrated with text and full page photographs. Contents Include: Soups and Chowders, Salads, Sandwiches, Fish - Baked, Broiled, Fried, Poached, and Creamed Fish and Casseroles, Stuffings for Fish, Shellfish -...
  • The Expert Waitress - A Manual for the Pantry and Dining Room

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    The Expert Waitress - A Manual for the Pantry and Dining Room [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Springsted, Anne Frances | Sims Press | 2009³â 12¿ù
    44,200¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,330¿ø
    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ
    Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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  • The Hotel St. Francis Cook Book

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    The Hotel St. Francis Cook Book [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Hirtzler, Victor | King Press | 2009³â 12¿ù
    53,670¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,620¿ø
    Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
  • The New York Cook Book a Complete Manual of Cookery, in All Its Branches

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    Martinelo, Marie | Sanborn Press | 2009³â 11¿ù
    44,200¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,330¿ø
    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ
    Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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  • Things Mother Used to Make

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    Things Mother Used to Make [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Gurney, Lydia Maria | Hall Press | 2009³â 11¿ù
    42,620¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,280¿ø
    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ
    Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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  • The Something-Different Dish

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    The Something-Different Dish [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Neil, Marion Harris | Harding Press, Incorporated | 2009³â 11¿ù
    44,200¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,330¿ø
    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ
    Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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  • Two Hundred and Seventy-Five War-Time Recipes

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    Two Hundred and Seventy-Five War-Time Recipes [ Paperback, POD ÁÖ¹®Á¦ÀÛµµ¼­ ]
    Webber, Carolyn Putnam | Loman Press | 2009³â 11¿ù
    37,880¿ø (5% ÇÒÀÎ) Æ÷ÀÎÆ®Àû¸³ 1,140¿ø
    »óÇ° ÆǸŰ¡ ½ÃÀÛµÇ¸é ¾Ë·Áµå¸³´Ï´Ù. ÆǸŽÃÀÛ ¾Ë¸² ¼­ºñ½º¶õ? ½ÅûÇϱâ
    Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

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