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ÁÖ¿ä³í¹® ³×Æ®¿öÅ© ¸¶ÄÉÆà µ¶¸³»ç¾÷ÀÚÀÇ ±â¾÷ ¼±ÅüӼºÀÇ Áß¿äµµ-¸¸Á·µµ ºÐ¼®, FoodService Industry Journal, 13(4), 2018. 12. Çѱ¹°ú ¹Ì±¹¼ÒºñÀÚÀÇ ¹®ÈÀû Â÷¿ø¿¡ µû¸¥ À±¸®Àû ¼Òºñµ¿±â Â÷À̺м®, FoodService Industry Journal, 13(4), 2017. 12. CSR ¿¬»óÀÌ ±â¾÷ À̹ÌÁö¿¡ ¹ÌÄ¡´Â ¿µÇâ: ÀûÇÕ¼ºÀÇ Á¶ÀýÈ¿°ú, ´ëÇѰ濵ÇÐȸÁö, 29(9),2016. 9. »çÀ̹ö´ëÇаú ÀϹݴëÇÐ ÇнÀÀÚ °£ÀÇ Ã¢¾÷µ¿±â, ±â¾÷°¡Á¤½Å ¹× â¾÷ÀÇÁö ºñ±³ ¿¬±¸, ´ëÇѰ濵ÇÐȸÁö, 26(3), 2013.3. ÀáÀçÀûâ¾÷ÀÚÀÇ Ã¢¾÷µ¿±â ¿äÀÎÀÌ ±â¾÷°¡Á¤½Å ¹× â¾÷Àǵµ¿¡ ¹ÌÄ¡´Â ¿µÇâ: ±â¾÷°¡Á¤½ÅÀÇ ¸Å°³È¿°ú, »ê¾÷°æÁ¦¿¬±¸, 25(2), 2012. 4.
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